Creamy Japanese-Style Potato Salad
Japanese Home Cooking Favorite: Simple and Delicious Potato Salad
Introducing the quintessential Japanese home-style potato salad! This beloved dish features a delightful balance of salty Spam and sweet sugar, making it a hit with both children and adults. It’s a perfect side dish for any meal and an excellent accompaniment to a cold beer. Enjoy this wonderfully flavorful recipe that’s easy enough for everyday cooking!
Main Ingredients- 2 medium potatoes
- 1/4 small onion
- 1/2 can Spam (approx. 100g)
Cooking Instructions
Step 1
Wash and peel the potatoes and onion. Dice them into bite-sized pieces, about 1.5-2cm. Place them in a microwave-safe bowl, cover with plastic wrap, and microwave on high (600W) for about 6 minutes, or until tender when pierced with a fork. The cooking time may vary depending on your microwave’s power. Make sure they are cooked through.
Step 2
Dice the Spam into roughly 1cm cubes. Cutting them too small might cause them to break apart when sautéing, so aim for a substantial size.
Step 3
Heat 1 tablespoon of olive oil in a frying pan over medium-low heat. Add the diced Spam and begin to sauté.
Step 4
Sauté the Spam slowly until it turns golden brown and slightly crispy. This develops a wonderful flavor and texture.
Step 5
Transfer the microwaved potatoes and onion to a bowl. Using a fork or a potato masher, mash them until smooth and lump-free. It’s easier to mash the potatoes while they are still warm. Ensure the skins have been removed.
Step 6
Add the sautéed Spam, 1 teaspoon of sugar, and a pinch of black pepper to the mashed potatoes and onion. Mix gently with a spatula. Taste the mixture and add a tiny pinch of salt if needed. Be mindful of the Spam’s saltiness when adjusting the seasoning.
Step 7
Add 2 tablespoons of mayonnaise to the mixture and gently combine everything until well incorporated. Be careful not to add too much mayonnaise, as it can make the salad too rich. Adjust the amount to your preference.
Step 8
Transfer the prepared potato salad to a serving dish. Arrange it attractively, shaping it into a neat mound or your desired presentation.
Step 9
Finally, garnish the top with a small amount of chili threads for a beautiful finish. Your delicious Japanese-style potato salad is now complete! For the best flavor, chill it in the refrigerator before serving.
