Creamy Macaroni and Corn Salad
How to Make Macaroni and Corn Salad: Perfect Macaroni Boiling Time & Recipe
Discover how to easily make a delicious and creamy Macaroni and Corn Salad at home. This recipe features a delightful combination of sweet mayonnaise and bursting corn kernels, loved by everyone. It’s perfect as a kids’ snack or a side dish for special occasions.
Salad Ingredients
- 150g Macaroni
- 2 Imitation Crab Sticks (Kani)
- 1/2 Cucumber
- 3 Tbsp Canned Corn Kernels
- 0.5 Tbsp Coarse Salt (for boiling macaroni)
Dressing Ingredients
- 4 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 2 Pinches Salt
- 1 Tbsp Honey Mustard Sauce (optional)
- 4 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 2 Pinches Salt
- 1 Tbsp Honey Mustard Sauce (optional)
Cooking Instructions
Step 1
First, drain the canned corn kernels thoroughly using a sieve. Properly draining the water prevents the salad from becoming too watery and ensures a better flavor.
Step 2
Prepare 150g of macaroni. This amount is sufficient for about 4 servings.
Step 3
Dice the imitation crab sticks into small, approximately 1cm cubes. This will add a pleasant texture to the salad.
Step 4
Peel half a cucumber, then scoop out the seeds using a spoon. Cut the cucumber into dice shapes, similar in size to the crab sticks (about 1cm cubes).
Step 5
Bring a generous amount of water to a boil in a pot. Add 0.5 tablespoon of coarse salt. Once the water is boiling, add the macaroni and start cooking.
Step 6
Boil the macaroni for approximately 12 minutes. This cooking time will result in a tender yet firm texture. Keep an eye on the pot as the water might boil over, especially if the pot is small. Stir the macaroni occasionally to ensure even cooking. You’ll notice the macaroni triples or quadruples in size as it cooks.
Step 7
Once the macaroni is cooked, immediately rinse it under cold running water to stop the cooking process and cool it down. Drain thoroughly in a sieve to remove excess water. Proper draining is crucial to prevent a soggy salad.
Step 8
In a large mixing bowl, combine the drained corn kernels, diced imitation crab sticks, diced cucumber, and the drained macaroni. Add two pinches of salt to enhance the overall flavor.
Step 9
Add 1 tablespoon of sugar to provide a touch of sweetness.
Step 10
Add 4 tablespoons of mayonnaise, the key ingredient for a creamy and rich flavor.
Step 11
For an extra zing, add 1 tablespoon of honey mustard sauce. This step is optional but adds a nice tangy and sweet dimension.
Step 12
Gently mix all the ingredients and dressing together using a spatula or spoon until everything is well combined. Your delicious Macaroni and Corn Salad is ready!
Step 13
Serve the completed salad in a nice bowl. Enjoy your homemade creamy macaroni salad!
