Creamy Mushroom Stir-Fry Recipe
Easy and Delicious Creamy Mushroom Stir-Fry: A Quick Side Dish Recipe
Introducing a creamy mushroom stir-fry that’s incredibly savory and tender! This dish is perfect as a simple, nutritious side for busy days, complementing rice beautifully or serving as a light meal on its own.
Main Ingredients- 1.5 Creamy mushrooms (approx. 1 pack)
- 1/2 stalk of green onion
- 4 mini bell peppers (using different colors adds visual appeal)
Seasoning- 1 Tbsp soy sauce
- A pinch of salt
- 1 tsp perilla oil (deulgireum)
- 1 Tbsp soy sauce
- A pinch of salt
- 1 tsp perilla oil (deulgireum)
Cooking Instructions
Step 1
Heat a pan with a little oil over medium-low heat. Add the chopped green onions and stir-fry gently until fragrant. This process extracts the aroma from the green onions, deepening the overall flavor of the dish.
Step 2
Once the green onions are aromatic, add the chopped mini bell peppers and stir-fry them together. Cook until the bell peppers are slightly tender; this preserves their vibrant color and a pleasant crispness.
Step 3
Now, add the prepared creamy mushrooms and stir-fry. Creamy mushrooms release a lot of moisture and soften quickly. Covering the pan briefly will help the mushrooms become tender more efficiently and reduce cooking time. Sauté until the mushrooms are nicely softened.
Step 4
When the mushrooms are cooked, pour 1 tablespoon of soy sauce along the edge of the pan. The soy sauce will caramelize slightly, adding depth to the flavor. Stir everything together to ensure the seasoning is evenly distributed.
Step 5
Finally, just before turning off the heat, drizzle in 1 teaspoon of perilla oil. The nutty aroma of the perilla oil will enhance the dish’s overall flavor profile.
Step 6
Give everything a final gentle toss to combine all the ingredients and seasonings. Your delicious creamy mushroom stir-fry is ready to be enjoyed with a warm bowl of rice!
