Creamy Nurungji & Soy Milk Porridge: A Hearty Breakfast Boost
Elevate Your Breakfast with Nurungji & Soy Milk Porridge using Jeongseafood Soy Milk
Here’s a delightful Nurungji (scorched rice) and Soy Milk Porridge recipe, perfect for a nutritious and flavorful breakfast. It’s a simple yet satisfying dish that warms you up on cooler mornings.
Ingredients- 200ml Jeongseafood Soy Milk (1 cup)
- 1 cup ready-made Nurungji (scorched rice crackers)
- 200ml Water (1 cup)
- Pinch of salt
- Toasted sesame seeds (for garnish)
- Sesame oil (optional)
Cooking Instructions
Step 1
Start by placing 1 cup of ready-made Nurungji in a pot with 1 cup (200ml) of water. Bring to a boil and cook until the Nurungji softens and breaks down. Stir occasionally to prevent sticking to the bottom of the pot.
Step 2
For quicker softening, you can break the Nurungji into smaller pieces before adding them to the water. While cooking, gently press any larger clumps with a spoon to help them dissolve faster.
Step 3
Once the Nurungji has softened nicely, pour in 1 cup (200ml) of Jeongseafood Soy Milk. Continue to cook, allowing the soy milk to meld with the Nurungji, creating a richer and more savory porridge.
Step 4
Jeongseafood Soy Milk is known for its smooth and rich taste, making it versatile for various dishes. Besides this porridge, it’s also excellent for making refreshing soy milk noodles (Kongguksu).
Step 5
Before using the soy milk, give the container a gentle shake to ensure the contents are well-mixed. Then, measure out 1 cup (200ml). Shaking it beforehand enhances its nutty flavor.
Step 6
As the soy milk incorporates, the Nurungji porridge will begin to thicken. The soy milk’s richness will infuse into the Nurungji, creating a wonderfully creamy texture.
Step 7
Once the porridge has thickened and you can smell its comforting aroma, stir well to combine the Nurungji and soy milk thoroughly. Ensure there are no lumps and everything is smoothly integrated.
Step 8
Finally, season the Nurungji Soy Milk Porridge with a pinch of salt to taste. For an extra touch of nutty flavor, drizzle with a little sesame oil and sprinkle with toasted sesame seeds before serving. Enjoy your delicious and wholesome meal!
