Creamy Olive Oil Tomato Juice
Enjoy the vibrant flavors of July with this delicious and healthy tomato juice infused with olive oil! Highly recommended.
The health benefits of cooked tomatoes are truly remarkable for your well-being! They are excellent for detox diets and provide a rich source of vitamins and minerals. Tomatoes are packed with antioxidants, boosting your immune system. Olive oil, on the other hand, is known for its anti-cancer properties and benefits for skin and eye health. This combination is a definite thumbs-up for a healthy lifestyle!
Ingredients- 2 ripe tomatoes
- 2 Tbsp olive oil
- 1 Tbsp honey (or adjust to taste)
Cooking Instructions
Step 1
Begin by washing your 2 ripe tomatoes thoroughly under running water. Make a shallow cross-shaped cut on the bottom of each tomato. This scoring will make peeling much easier later. Fill a pot with enough water to cover the tomatoes and bring it to a rolling boil.
Step 2
Once the water is boiling, carefully add the scored tomatoes. Let them blanch for about 30 seconds to 1 minute, just until the skin starts to peel away from the cuts. Avoid overcooking, as this can make the tomatoes too soft. Immediately remove the tomatoes from the boiling water and rinse them briefly under cold water to stop the cooking process and make them easier to handle.
Step 3
Now, gently peel the skin off the blanched tomatoes. You can start from the scored section; the skin should slip off easily. Be cautious as the tomatoes will still be warm. Removing the skin results in a smoother and more pleasant texture for your juice.
Step 4
It’s time to blend! Place the peeled tomatoes into your blender or use an immersion blender (like a ‘Dokebi Bangmangi’). Add 2 tablespoons of olive oil. Some people might wonder if olive oil makes it too greasy, but it adds a wonderful, subtle creaminess and richness that complements the tomato flavor beautifully. It creates a surprisingly nutty and satisfying taste that you’ll keep coming back for.
Step 5
Next, add 1 tablespoon of honey for a touch of sweetness. You can adjust the amount of honey based on the sweetness of your tomatoes and your personal preference. If you prefer less sweetness or a different flavor profile, a pinch of salt can also be a great addition instead of honey. Feel free to experiment to find your perfect balance!
Step 6
Combine the peeled tomatoes, olive oil, and honey (or your chosen sweetener/enhancer) in the blender jar or a suitable container for your immersion blender. Bringing all the ingredients together ensures they blend harmoniously.
Step 7
Blend the mixture until it becomes smooth and creamy. If using a blender, start on a lower speed and gradually increase to high. For an immersion blender, move it up and down in the container to ensure everything is well incorporated. Continue blending until there are no lumps and you achieve a velvety smooth consistency.
Step 8
Voila! Your beautiful tomato juice is ready. Notice how different it is from regular fresh tomato juice – it has a unique, delightful creaminess. The vibrant color is just stunning, isn’t it? Besides being delicious, this juice is also fantastic for detox and can support a healthy diet. Enjoy this refreshing and nourishing drink on a warm day and have a wonderful time making and sipping it!
