Creamy Potato Soup: A Hearty Breakfast Alternative Recipe
Warm and Savory Potato Soup Made at Home
Introducing a simple yet satisfying potato soup, perfect for those days when you’re unsure what to cook for a meal. This creamy and savory potato soup is an excellent option for a quick breakfast, providing a filling and delicious start to your day. It’s surprisingly easy to make and offers a comforting taste that everyone will love.
Main Ingredients- 2 small potatoes
- 1/2 onion
- 1/2 leek
- 1 tsp butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup milk
Seasoning- 1 pinch salt
- A little black pepper
- 1 pinch salt
- A little black pepper
Cooking Instructions
Step 1
First, let’s prepare some croutons to add a delightful crunch to your soup. Cut your bread slices into bite-sized pieces. Melt 1 tsp of butter in a pan over low heat, and toast the bread pieces until they are golden brown and crispy on both sides. Once toasted, sprinkle generously with Parmesan cheese for extra flavor and set aside.
Step 2
Peel the potatoes and slice them as thinly as possible. Thin slices will help them cook faster and more evenly, resulting in a smoother soup. After slicing, soak the potatoes in cold water for about 5 minutes to remove excess starch. This step ensures a cleaner, silkier texture for your soup.
Step 3
Finely chop or thinly slice the onion. Slice the leek into small rounds. Sautéing the onion and leek together will bring out their natural sweetness and aromatic qualities, enhancing the overall flavor profile of the soup.
Step 4
Now, it’s time to sauté the potatoes. Add 1 tsp of butter to the pan and add the thinly sliced potatoes (after draining them from the water). Sauté over medium-low heat until the potatoes start to turn translucent, indicating they are beginning to cook.
Step 5
Once the potatoes are partially cooked and translucent, add the prepared onion and leek to the pan. Stir well to combine and continue to sauté until the vegetables are softened and fragrant.
Step 6
After the vegetables have softened nicely, pour in the chicken broth (1/2 cup), heavy cream (1/2 cup), and milk (1 cup). Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer gently. Allow it to cook until the ingredients are tender and the soup has slightly thickened.
Step 7
When the soup has reduced slightly and all the ingredients are tender, it’s time to season. Add a pinch of salt and a little black pepper. Stir well and taste, adjusting the seasoning as needed to suit your preference.
Step 8
Carefully transfer the soup to a blender, or use an immersion blender directly in the pot, and blend until completely smooth and creamy. Aim for a velvety texture with no lumps. Be cautious when blending hot liquids.
Step 9
Ladle the smooth, hot potato soup into serving bowls. Top with the crispy croutons you prepared earlier. Serve and enjoy this comforting and delicious potato soup with your loved ones – it’s a perfect hearty breakfast or a satisfying snack!
