Cooking

Creamy Potato Soup with VCO Coconut Cook





Creamy Potato Soup with VCO Coconut Cook

Hearty and Healthy VCO Coconut Potato Soup Recipe for Chilly Mornings

Introducing a wholesome and delicious VCO Coconut Potato Soup, perfect for warming you up on a cool morning. The creamy texture of potatoes combined with the rich flavor of coconut milk creates a deeply satisfying soup. Embrace the warmth and heartiness of this delightful soup to start your winter mornings!

Recipe Info

  • Category : Soup (Western style)
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients
  • 3 medium potatoes
  • 1/2 medium onion

Cooking Instructions

Step 1

First, thoroughly wash the potatoes and cut them into large chunks, about 2-3 cm in size. Peel and finely chop the onion. Preparing the ingredients in advance will help save cooking time.

Step 2

Place the chopped potatoes in a microwave-safe bowl, cover with plastic wrap, and microwave for 5-6 minutes. This step ensures the potatoes cook through and become soft, making them easier to mash later.

Step 3

Once out of the microwave, use a fork to mash the potatoes until smooth. Mashing while the potatoes are still warm helps achieve a lump-free consistency. For an even smoother texture, you can pass them through a sieve.

Step 4

Heat the butter in a pot over medium heat. Once the butter has melted, add the chopped onion and sauté until translucent, being careful not to burn it. Sautéing the onions well will enhance their sweetness and flavor.

Step 5

When the onions become semi-translucent, add the mashed potatoes and mix well. Next, pour in enough VCO Coconut Cook to cover all the ingredients. Adjusting the amount of liquid to fully submerge the ingredients is important.

Step 6

At this stage, add a pinch of salt to season. Stir everything together to combine, then reduce the heat to low and let it simmer gently for about 5-10 minutes. This simmering time allows the flavors to meld and deepen.

Step 7

Finally, adjust the seasoning to your preference with additional salt and pepper. Serve the warm coconut potato soup in bowls. Enjoy it with bread or croutons for an even more satisfying meal.



Exit mobile version