Creamy & Savory Canned Corn Soup
Super Simple Canned Corn Soup Recipe: Creamy and Delicious at Home!
Do you love a warm bowl of corn soup? Now you can easily recreate that comforting, creamy flavor at home using canned corn! This recipe is quick, simple, and incredibly satisfying.
Main Ingredients- 1 can (drained) canned corn
- 300ml milk
- 1/4 onion
- 1/2 Tbsp butter
- 1 slice processed cheese
- Pinch of salt
- Pinch of black pepper
Optional Add-ins- A little bread
- A sprinkle of parsley flakes
- A little bread
- A sprinkle of parsley flakes
Cooking Instructions
Step 1
First, peel and thinly slice the onion. Heat the butter in a pan over medium-low heat. Add the sliced onions and sauté them until they become translucent and slightly sweet, being careful not to burn them. This step helps to bring out the natural sweetness of the onions.
Step 2
Once the onions are softened and fragrant, add the drained canned corn to the pan. Sauté the corn with the onions for about 1-2 minutes until it’s lightly golden. This process enhances the corn’s natural savory flavor.
Step 3
Pour the milk (300ml) into the pan with the sautéed onions and corn. Using a blender or an immersion blender, blend the mixture until it’s smooth and creamy. Ensure there are no large chunks for a velvety texture.
Step 4
For an extra smooth and refined soup, strain the blended mixture through a fine-mesh sieve. This step removes any remaining fibrous bits, resulting in a luxurious soup consistency. If you prefer some texture from the corn kernels, you can skip this step.
Step 5
Pour the strained soup back into the pot and heat it over medium-low heat. Bring it to a gentle simmer, then reduce the heat to low. Stir continuously with a spatula to prevent sticking and cook until the soup reaches your desired thickness. Once thickened, add the slice of processed cheese and stir until it’s fully melted and incorporated. Season with salt and pepper to taste. Your delicious corn soup is ready!
Step 6
Your warm and savory canned corn soup is complete! Sprinkle with parsley flakes for an extra touch of color and aroma. For a delightful crunch, you can make croutons by cutting leftover bread into small cubes, toasting them in a dry pan until crispy, and topping your soup.
Step 7
Take a spoonful and savor the rich, creamy, and deeply savory flavor. It tastes just like the comforting soup you’d enjoy at a nice restaurant! This soup is perfect as a light breakfast or a satisfying snack for children.
