Creamy & Savory Quick Mashed Potatoes with Tomato Pasta
Restaurant-Quality Mashed Potatoes at Home: It’s Easier Than You Think!
Do you always find yourself ordering mashed potatoes at restaurants? Now, you can enjoy this comforting side dish generously at home! We’ve brought you a super simple recipe that anyone can master. It’s incredibly easy to make perfect mashed potatoes! Let’s pair them with a simple, delicious tomato pasta for a complete meal!
Main Ingredients- 2 potatoes (medium size)
- 1 serving of pasta
- 1/4 onion
- A little bell pepper or sweet pepper
- 1 clove garlic
Cooking Instructions
Step 1
1. First, prepare to cook the pasta. Bring a large pot of water to a boil, add 1 serving of pasta, and cook until it reaches your desired al dente texture, following the package instructions. About when the pasta is almost done, heat 3 tablespoons of jarred tomato sauce with a little dried basil in a pan, and toss gently with the cooked pasta. This itself makes a tasty tomato pasta! However, today we’ll give it a brief turn in the air fryer. Please stand by!
Step 2
2. Now, let’s prepare the potatoes for the mashed potatoes. Wash the potatoes thoroughly, cut them into microwave-safe pieces (about 1-1.5 inches) without peeling. Place the cut potatoes in a microwave-safe container or bag, and microwave for about 5 minutes. This method cooks the potatoes until very tender without using a stove or oven, making it incredibly convenient!
Step 3
3. While the potatoes are still hot from the microwave, transfer them to a bowl and mash them thoroughly using a masher, fork, or potato ricer. It’s best to mash them while warm for the smoothest texture. Add 1.5 tablespoons of sugar, a little dried basil, minced garlic (or 1 crushed garlic clove), and a pinch of salt. Mix well. Gradually add heavy cream, stirring until you achieve your desired creamy consistency. For an exceptionally smooth texture, you can pass the mashed potatoes through a fine-mesh sieve, but for this recipe, skipping that step still results in deliciousness!
Step 4
4. Now, plate your prepared tomato pasta attractively. Next to it, or on top, generously spoon the warm, creamy mashed potatoes you just made.
Step 5
5. Finally, garnish with the prepared vegetables like bell pepper, onion, etc., chopped into bite-sized pieces. You can also drizzle a little extra tomato sauce if desired. Once everything is arranged, place the dish in a preheated air fryer set to 200°C (400°F) and air fry for about 10 minutes. This step enhances the flavors of the vegetables and makes the entire dish look even more appealing.
Step 6
And there you have it! Your super simple, yet visually stunning, mashed potatoes and tomato pasta are complete. This homemade creation boasts a fantastic taste and presentation that belies its ease of preparation. Perfect for a special occasion or just to elevate an ordinary day, this recipe is definitely worth trying!
