Creamy & Savory Soy Milk Tuna Canapés: A Party Favorite!
♥ [Easy Newlywed Dessert] How to Make Soy Milk Tuna Canapés
Introducing ‘Soy Milk Tuna Canapés’, perfect for brunch or home café treats! These are a healthy snack loved by kids, made even creamier and richer with soy milk instead of eggs. It’s a wholesome dish everyone can enjoy with confidence. These canapés are designed to impress with both taste and appearance, making them a must-recommend for your next home party menu! Elevate your gatherings with these delightful bites.
Main Ingredients- Baguette 15-20 slices (cut into approx. 1cm thick slices)
- 1 can Tuna (drained well)
- 1 Tbsp Butter
- Pinch of Black Pepper
Special Soy Milk Mayonnaise- 165g Soy Milk (adjust to preference)
- 165g Grapeseed Oil (or other neutral-flavored vegetable oil)
- 12g Apple Cider Vinegar (adjust acidity to preference)
- 30g Sugar (adjust sweetness to preference)
- 3g Salt
- 165g Soy Milk (adjust to preference)
- 165g Grapeseed Oil (or other neutral-flavored vegetable oil)
- 12g Apple Cider Vinegar (adjust acidity to preference)
- 30g Sugar (adjust sweetness to preference)
- 3g Salt
Cooking Instructions
Step 1
First, slice the baguette into approximately 1cm thick pieces, ready for topping. You can adjust the size and thickness of the bread to your liking.
Step 2
Gently spread about 1 tablespoon of butter evenly on both sides of each baguette slice. The butter will help make the bread extra crispy and flavorful.
Step 3
Preheat your air fryer to 160°C (320°F). Place the buttered baguette slices inside and toast for about 7-10 minutes on each side, until golden brown. Keep an eye on them to prevent burning. If using an oven, bake at 180°C (350°F) for a similar duration.
Step 4
Now, let’s make the special soy milk mayonnaise for topping! In a blender or food processor, combine 165g of soy milk, 165g of grapeseed oil, 30g of sugar, 3g of salt, and 12g of apple cider vinegar.
Step 5
Secure the lid of your blender and process for about 30-40 seconds. Blend until it reaches a mayonnaise-like consistency or your desired thickness. Be careful not to over-blend, as it might separate.
Step 6
Open the can of tuna and drain all the oil thoroughly. Then, sprinkle a pinch of black pepper over the tuna to enhance its flavor and reduce any fishy smell.
Step 7
Add about 2 tablespoons of the prepared soy milk mayonnaise to the drained tuna. Gently mix with a spoon or fork until the tuna and mayonnaise are well combined. Be careful not to mash the tuna completely.
Step 8
Finally, artfully arrange the mixed soy milk tuna filling onto each of the toasted baguette slices. Your delicious and visually appealing ‘Soy Milk Tuna Canapés’ are now complete! These are perfect as a kids’ snack or as elegant finger food for your next home party. Don’t miss out on trying this wonderful recipe!
