Creamy Scrambled Egg Sauce (Mayo Alternative)
Dip and Spread Versatile Scrambled Egg Sauce: Delicious without Mayonnaise!
Introducing YouTuber Jun TV’s Scrambled Egg Sauce recipe, perfect for when you’re out of mayonnaise or seeking a healthier, unique sauce option. This recipe transforms perfectly cooked scrambled eggs into a versatile sauce that can be spread on toast, used as a salad dressing, or as a delightful dip. Its simplicity and common ingredients make it a must-try!
Main Ingredients- 2 fresh eggs
- Pinch of salt
- Pinch of black pepper
- 1 tsp butter or olive oil
Cooking Instructions
Step 1
First, crack 2 fresh eggs into a bowl. Season them with a pinch of salt and a pinch of black pepper. Using a whisk or a fork, vigorously beat the eggs until the yolks and whites are well combined. The key to a smooth texture is to whisk quickly without creating too much foam.
Step 2
Next, for an even smoother consistency, strain the beaten egg mixture through a fine-mesh sieve. This step removes any chalazae or small bits, ensuring a silky-smooth texture for your scrambled egg sauce.
Step 3
Now, it’s time to cook the eggs. Heat a non-stick skillet over low heat. Add 1 teaspoon of butter or olive oil and let it melt, tilting the pan to coat the surface evenly. Cooking over low heat is crucial to prevent the eggs from burning or becoming tough.
Step 4
Pour the strained egg mixture into the heated skillet. Immediately, use a whisk or spatula to gently stir the eggs, moving them from the bottom of the pan. As the eggs begin to form soft curds, add 1 tablespoon of water. The water creates steam, helping to cook the eggs gently and maintain a moist, creamy texture. Keep stirring continuously over low heat until you achieve a creamy, sauce-like consistency.
Step 5
Continue to cook over low heat, stirring gently with a whisk or spatula until the scrambled eggs reach your desired sauce-like consistency. Be careful not to overcook; remove from heat when they are still slightly wet, as the residual heat will continue to cook them to perfection. This creamy texture is ideal for spreading on toast or using as a sauce. Enjoy this versatile sauce on toast for sandwiches, drizzled over salads, or as a delightful dip!
Step 6
Serve the creamy scrambled egg sauce warm immediately, or let it cool and use it as a salad dressing, sandwich spread, or a dip for various dishes. If storing in the refrigerator, place it in an airtight container and consume within 2-3 days for the best quality.
