Creamy & Sweet Homemade Pumpkin Soup
A Detailed Recipe for Warm Homemade Pumpkin Soup
Introducing a comforting, sweet, and velvety pumpkin soup that warms both body and soul. The harmonious blend of fresh pumpkin, fragrant onion, and garlic creates a rich flavor that fills your palate. Served with croutons, it makes for an excellent light meal and a soothing treat on a chilly day.
Main Ingredients- 1/4 pumpkin (approx. 300-400g)
- 1 medium onion
- 1 Tbsp minced garlic
- 2 Tbsp olive oil (or vegetable oil)
- 1.5 cups (300ml) water
- 1 cup (200ml) milk
Seasoning- Salt to taste
- Salt to taste
Cooking Instructions
Step 1
First, wash the pumpkin thoroughly, cut it in half, remove the seeds, peel off the skin, and cut it into bite-sized pieces (about 2-3cm). Peel and chop the onion into similar-sized pieces. Have your minced garlic ready.
Step 2
Heat 2 tablespoons of olive oil in a pot over medium heat. Add the chopped onion, pumpkin, and minced garlic. Sauté for about 3-5 minutes until the onion becomes translucent. This step awakens the aromatic flavors as the ingredients meld together. Be careful not to burn the garlic; just sauté it lightly.
Step 3
After sautéing, pour in 1.5 cups (300ml) of water. Cover the pot and simmer over medium-low heat for about 15-20 minutes, or until the pumpkin is completely cooked and tender. You’ll know it’s ready when a fork or spoon easily pierces and mashes the pumpkin.
Step 4
Once the pumpkin is tender, turn off the heat temporarily. Use an immersion blender (or a wand blender) to purée the mixture until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer it to a regular blender. If using a regular blender, be cautious as the mixture is hot.
Step 5
Pour in 1 cup (200ml) of milk into the smooth pumpkin purée. Return the pot to low heat and simmer for another 2-3 minutes. You can adjust the soup’s consistency at this stage; add more milk or water if you prefer a thinner soup.
Step 6
Finally, season with salt to your liking. It’s best to taste and adjust as you go. The freshly made, warm soup is wonderful on its own, but adding homemade croutons can elevate the meal even further.
Step 7
To make croutons, cut the bread slices into small, bite-sized cubes (about 1.5cm squares). Lightly drizzle a pan with olive oil and preheat over low heat. Add the bread cubes and toast, stirring occasionally to prevent burning.
Step 8
Toast the bread cubes slowly until each side is golden brown and crispy. These homemade croutons will add a delightful texture and flavor to your soup. It’s a wonderfully simple process!
Step 9
Ladle the warm, sweet pumpkin soup into bowls and serve with the freshly baked crispy croutons. Each spoonful will fill your mouth with sweetness and creaminess, warming you from the inside out. Enjoy this simple yet nutritious meal or a satisfying snack!
