Creamy Sweet Potato Cheese Egg Gratin
Easy Brunch Menu: Making Creamy Sweet Potato Cheese Egg Gratin
It’s the season for abundant sweet potatoes! If you’re looking for a simple yet delicious brunch option, this Sweet Potato Cheese Egg Gratin is highly recommended. The harmony of smooth sweet potato, savory cheese, and a bursting egg yolk is simply delightful. It’s perfect as a snack for kids or a satisfying breakfast.
Main Ingredients
- 1 medium-sized sweet potato, well-cooked
- 1 fresh egg
- 1 Tbsp mayonnaise
- 1 slice cheddar cheese
- 2 Tbsp shredded mozzarella or pizza cheese
- Pinch of dried parsley flakes (for garnish)
Cooking Instructions
Step 1
First, wash the sweet potato thoroughly and peel it. Boil or steam it until completely tender. While still warm, mash the sweet potato with a fork or masher until smooth. Then, mix in 1 tablespoon of mayonnaise until well combined to create the sweet potato mash. The mayonnaise will enhance the sweetness and creaminess of the sweet potato.
Step 2
Prepare a microwave-safe mug or a small bowl. Spoon about half of the sweet potato mash into the bottom of the mug, spreading it evenly. Use the back of a spoon to flatten the surface.
Step 3
On top of the sweet potato mash, place the slice of cheddar cheese, torn into pieces if needed. The melting cheese will blend wonderfully with the sweet potato, adding depth of flavor.
Step 4
Cover the cheese with the remaining sweet potato mash. Ensure the mixture fills the mug evenly to the brim.
Step 5
Now, sprinkle about 2 tablespoons of shredded mozzarella or pizza cheese over the top of the sweet potato mixture. This cheese will melt into a delicious gratin topping.
Step 6
Carefully crack the fresh egg directly onto the shredded cheese. Try to place it in the center without breaking the yolk.
Step 7
To prevent the egg from exploding in the microwave, gently prick the yolk with the tip of a fork or a skewer. This allows steam to escape during cooking, ensuring safe preparation.
Step 8
Finally, sprinkle a pinch of dried parsley flakes over the top for a touch of color and aroma. This adds a lovely finishing touch to your gratin.
Step 9
Cover the top of the mug with a microwave-safe lid or plastic wrap. If using plastic wrap, poke a few holes in it to allow steam to vent. Microwave on high power for 2 minutes, then repeat for another 2 minutes, for a total of approximately 4 minutes. Cooking time may vary depending on your microwave’s wattage. Continue cooking until the egg white is set and the cheese is melted and bubbly.
Step 10
Your delicious Sweet Potato Cheese Egg Gratin is ready! Enjoy it while it’s warm for the best texture and flavor. Have a wonderful brunch!
