Creamy Tuna Mayo Rice Bowl: Super Easy Recipe
Master the Art of Delicious Tuna Mayo Rice Bowl at Home: Simple and Quick Tips
Let’s make a delicious Tuna Mayo Rice Bowl! This recipe is perfect for a quick and satisfying meal, featuring flaky tuna, a savory-sweet onion sauce, and fluffy scrambled eggs.
Main Ingredients- 1 can (approx. 150g) tuna, drained
- 3 large eggs
- 1/2 cup mayonnaise (about 100g)
- Pinch of black pepper
- 1 Korean green chili pepper (optional, for a hint of spice)
- 1/2 small onion, thinly sliced
- 1 Tbsp soy sauce
- 1 tsp sugar
Cooking Instructions
Step 1
Hello everyone! Today, we’re making a universally loved dish: Tuna Mayo Rice Bowl. It’s perfect for a satisfying and comforting meal. This recipe includes a special onion sauce that adds incredible depth of flavor with simple ingredients, so be sure to follow along!
Step 2
First, let’s prepare the tuna. Open the can and carefully drain out all the oil using a strainer or paper towels. This step is crucial for removing any fishy odor and enhancing the rich, creamy flavor of the tuna when mixed with mayonnaise.
Step 3
Next, we’ll make some fluffy scrambled eggs. Crack the 3 eggs into a bowl, add a pinch of salt, and whisk them well. Lightly grease a non-stick skillet with a little oil. Pour the beaten eggs into the pan and tilt it to spread the oil evenly. This helps prevent sticking. Using a chopstick or spatula, gently stir and cook the eggs until they form soft curds.
Step 4
Now, let’s make the special onion sauce that elevates this rice bowl! Add a tablespoon or two of water to the pan, then add the thinly sliced onions. Stir in 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of pepper. Sauté over medium-low heat until the onions become translucent and release a sweet, savory aroma. This will act as our delicious homemade teriyaki-style sauce.
Step 5
Everything is ready! Now, take a serving bowl and fill it generously with warm rice. Spoon the delicious sautéed onions over the rice. Arrange the fluffy scrambled eggs around the edges of the rice. Finally, pile the drained tuna on top of the onion mixture.
Step 6
Voila! Your delicious and creamy Tuna Mayo Rice Bowl is complete. Doesn’t it look appetizing? This delightful dish is loved by people of all ages and makes for a simple yet incredibly satisfying meal. For an extra touch, you can sprinkle some roasted seaweed flakes or sesame seeds on top. Enjoy your meal!
