Crisp and Flavorful Chive Kimchi
[Easy Chive Kimchi] 5-Minute Recipe! A Delicious Chive Dish That’s a Perfect Rice Companion
Introducing the ultimate side dish that can be made even on busy days – Chive Kimchi! Its simple preparation makes it a breeze to whip up when you’re short on time. While crisp, fresh kimchi (geotjeori) is wonderful, chive kimchi that has been softened and infused with soy sauce and gochujang is a true hidden gem for rice lovers. Discover a recipe using simple ingredients that anyone can follow to make delicious chive kimchi!
Basic Ingredients
- 150g fresh chives
- 1 Tbsp coarse gochugaru (Korean chili flakes)
- 1 Tbsp fine gochugaru (Korean chili flakes)
- 1 Tbsp anchovy sauce (for umami)
- 2 tsp plum extract (for sweetness and tang)
- 2 tsp fermented shrimp (saeujeot) (including liquid, for savory depth)
- 15g minced garlic (approx. 1 Tbsp)
- 8g minced ginger (approx. 1 tsp)
Cooking Instructions
Step 1
First, thoroughly wash the fresh chives under running water. For extra peace of mind, you can soak the chives in water with a splash of vinegar for about 10 minutes to effectively remove any residual pesticides.
Step 2
After washing, cut the chives into manageable pieces. Cutting them a bit longer than for geotjeori, about 10cm (4 inches), will give your kimchi a more satisfying texture.
Step 3
Prepare a clean glass bowl or mixing bowl. Combine the coarse gochugaru, fine gochugaru, anchovy sauce, plum extract, fermented shrimp, minced garlic, and minced ginger. Mix well until there are no clumps, creating a flavorful seasoning paste.
Step 4
Now it’s time to combine the chives and the seasoning paste. Put on disposable gloves and gently toss everything together. Make sure the seasoning coats the chives evenly without bruising them. If you eat it now, it would be a fresh and crisp chive salad (geotjeori)! ^^
Step 5
Instead of eating it immediately, let the mixed chive kimchi sit at room temperature for about 2 hours to allow the chives to soften and release their natural juices. During this time, gently mix them once more to ensure the flavors distribute evenly, deepening the taste.
Step 6
Your delicious chive kimchi is ready! Transfer the finished kimchi to a clean storage container. Keep it refrigerated, and you can enjoy its fresh and delicious taste for a long time. Enjoy your meal!
