Crisp and Flavorful Scallion Salad Recipe
The Perfect Pork Belly Side Dish! Baek Jong-won’s Style Spicy and Sweet Scallion Salad – Easy Making Guide
Let’s make a perfectly paired scallion salad to go with your grilled meats. Its refreshing crunch and savory dressing are irresistible.
Main Ingredients- 2 large scallions (focus on the white and light green parts)
Cooking Instructions
Step 1
Let’s get started on making a wonderfully crisp and appetizing scallion salad that’s perfect to enjoy with grilled meats. This recipe is designed to be easy for anyone to follow.
Step 2
Don’t worry if you don’t have a special scallion cutter! First, wash the large scallions thoroughly. Then, cut them in half lengthwise. Next, hold the scallion halves together and roll them up, then slice them as thinly as possible. This technique will help you create beautifully julienned scallions, just like those from a professional kitchen.
Step 3
Place the thinly sliced scallions into a bowl. Add all the prepared seasoning ingredients: 1 teaspoon of fish sauce, 1 teaspoon of fine gochugaru, and 1/2 teaspoon of sugar. Gently toss and mix the scallions with your hands until well coated. Be careful not to overmix, as this can make the scallions mushy.
Step 4
This deliciously seasoned scallion salad is the perfect partner for freshly grilled, hot pork belly or other grilled meats! Its sweet, sour, and spicy flavors will elevate the taste of the meat to a whole new level. Sprinkle with toasted sesame seeds for an extra touch of flavor and visual appeal.
