Crisp and Flavorful Seasoned Bean Sprouts
A Healthy Home-Cooked Meal for Under Ten Dollars
A healthy and satisfying home-cooked meal for under ten dollars. This recipe features tender, seasoned bean sprouts with a delightful crisp texture, perfect for boosting your appetite.
Refreshing and Clear Napa Cabbage Doenjang Soup- 1 head fresh Napa cabbage
- 4 cups rice water
- 2 coin-shaped broth cubes
- 1 Tbsp Doenjang (fermented soybean paste)
- 1 Tbsp minced garlic
- 1 red chili pepper
- 1 Cheongyang chili pepper (for extra spice)
Appetizing Zucchini Leaf Wraps- 1 bunch zucchini leaves (approx. 150g)
- A little Gangdoenjang (thick, savory soybean paste)
Crunchy and Delicious Seasoned Bean Sprouts- 1 bag fresh bean sprouts
- 2 Tbsp anchovy sauce (for umami)
- 1 Tbsp minced garlic
- Sesame oil
- A pinch of sesame seeds
Crispy and Savory Chive Pancakes- 1 handful fresh chives
- 2 Cheongyang chili peppers
- 1 red chili pepper (for color)
- 1/2 cup pancake mix
- 1/3 cup water
- Cooking oil
- A little toasted sesame seeds for garnish
Soft and Savory Steamed Soft Tofu- 1 pack soft tofu
- Soy sauce-based seasoning sauce
- A pinch of toasted sesame seeds
- 1 bunch zucchini leaves (approx. 150g)
- A little Gangdoenjang (thick, savory soybean paste)
Crunchy and Delicious Seasoned Bean Sprouts- 1 bag fresh bean sprouts
- 2 Tbsp anchovy sauce (for umami)
- 1 Tbsp minced garlic
- Sesame oil
- A pinch of sesame seeds
Crispy and Savory Chive Pancakes- 1 handful fresh chives
- 2 Cheongyang chili peppers
- 1 red chili pepper (for color)
- 1/2 cup pancake mix
- 1/3 cup water
- Cooking oil
- A little toasted sesame seeds for garnish
Soft and Savory Steamed Soft Tofu- 1 pack soft tofu
- Soy sauce-based seasoning sauce
- A pinch of toasted sesame seeds
- 1 handful fresh chives
- 2 Cheongyang chili peppers
- 1 red chili pepper (for color)
- 1/2 cup pancake mix
- 1/3 cup water
- Cooking oil
- A little toasted sesame seeds for garnish
Soft and Savory Steamed Soft Tofu- 1 pack soft tofu
- Soy sauce-based seasoning sauce
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the Napa cabbage for the Doenjang soup. Clean the cabbage and blanch it in boiling water for just 1-2 minutes. Be careful not to overcook, as it can become mushy. Cut the blanched cabbage into bite-sized pieces.
Step 2
In a pot, add the rice water and bring it to a boil with the two coin-shaped broth cubes. Rice water will make the soup extra savory.
Step 3
Once the rice water starts boiling, add the prepared Napa cabbage and 1 tablespoon of Doenjang. Gently mix and dissolve the paste. It’s important to ensure the Doenjang is well dispersed without clumps.
Step 4
When the soup comes back to a boil, add 1 tablespoon of minced garlic and the sliced red and Cheongyang chili peppers. Let it simmer for a bit longer. The chili peppers will add a refreshing and slightly spicy kick to the soup.
Step 5
Isn’t that simple? Your delicious Napa Cabbage Doenjang Soup is now ready! Enjoy a hearty meal with a warm bowl of rice.
Step 6
Next, let’s prepare the fragrant Zucchini Leaf Wraps. Peel the tough outer skin from the zucchini leaves. You can lightly peel the tougher stem parts to make them more tender.
Step 7
Place the prepared zucchini leaves in a steamer basket over simmering water. Cover and steam for about 5-7 minutes until tender.
Step 8
Arrange the steamed zucchini leaves attractively on a plate. Serve with Gangdoenjang for a delightful wrap experience.
Step 9
Now, for the star dish: Seasoned Bean Sprouts. Blanch the bean sprouts in boiling water for a very short time, just 30 seconds to 1 minute. Avoid overcooking to maintain their crispiness. Rinse the blanched sprouts in cold water to cool them down, then squeeze out any excess water thoroughly.
Step 10
In a bowl with the squeezed bean sprouts, add 2 tablespoons of anchovy sauce, 1 tablespoon of minced garlic, sesame oil, and sesame seeds. Gently mix everything together until well-seasoned. Using anchovy sauce will significantly enhance the umami flavor.
Step 11
Now, let’s make crispy Chive Pancakes. Wash the chives, Cheongyang peppers, and red chili peppers thoroughly, then chop them into manageable pieces (about 2-3 cm). In a large bowl, combine the chopped vegetables with 1/2 cup of pancake mix and 1/3 cup of water. Mix well until you have a smooth batter without lumps. The batter should not be too watery.
Step 12
Heat a generous amount of cooking oil in a pan over medium-low heat. Ladle about a portion of the batter into the pan and spread it thinly. Cook until golden brown and crispy on both sides. Crispy edges make them even more delicious! Finish by sprinkling some toasted sesame seeds on top.
Step 13
Finally, let’s prepare the soft and savory Steamed Soft Tofu. Place the entire pack of soft tofu in boiling water and blanch for about 3-4 minutes. Carefully open the package and slide the tofu onto a serving plate. Cut the tofu into large, bite-sized pieces.
Step 14
Drizzle with the pre-made soy sauce-based seasoning sauce and sprinkle with toasted sesame seeds. Your simple yet flavorful Steamed Soft Tofu is ready! It’s a great side dish or even a snack.
Step 15
And there you have it – a fulfilling and healthy home-cooked meal that can be prepared for under ten dollars! These dishes are perfect for days when you need a little culinary inspiration. Give them a try!
