Crisp and Fresh Lettuce Salad (Geotjeori)
Super Simple 5-Minute Lettuce Salad: The Ultimate Lettuce Geotjeori Recipe
Create a refreshing and appetizing lettuce salad (geotjeori) using farm-fresh lettuce. This simple recipe is perfect as a side dish or to accompany grilled meats, pizza, or chicken. Learn how to make a delicious and quick lettuce salad that’s full of flavor and texture.
Essential Ingredients- 2 handfuls of fresh lettuce (quantity adjustable to your preference)
- 1/2 red chili pepper
Cooking Instructions
Step 1
We’re using lettuce that’s so fresh it feels like it was just picked from the farm. Green leaf lettuce is firmer, while frilly lettuce is more delicate. If you plan to make it ahead of time, green leaf lettuce holds up better.
Step 2
If the edges of the lettuce leaves seem less than fresh, gently tear away any yellowed or wilted parts with your hands. Using only the freshest leaves will make your salad even tastier.
Step 3
Wash the lettuce thoroughly under running water. Here’s a tip: if your lettuce is looking a bit wilted, soaking it in warm water around 120°F (50°C) for about 5-10 minutes will magically revive its crispness. Definitely give it a try!
Step 4
After washing, tear the lettuce into bite-sized pieces by hand. Tearing by hand preserves the fresh taste and texture better than cutting with a knife. Gently shake off excess water.
Step 5
A salad spinner is very convenient for drying the lettuce. If you don’t have one or find it bothersome to use, you can place a bowl of the same size over a colander with the lettuce inside and gently shake it back and forth. This will effectively drain out most of the water. That’s tip number two!
Step 6
For a cleaner look and taste in your geotjeori, finely mince the red chili pepper instead of using chili flakes. If you like it spicy, you can also add a pinch of chili powder. (Optional) Now, let’s make the dressing. In a small bowl, mix together the soy sauce, vinegar, sesame oil, and oligosaccharide (or honey). Adjust the amount of vinegar and sweetener to your personal taste. You’ll have a clean, Oriental-style dressing ready.
Step 7
Arrange the drained lettuce generously on a large serving plate, creating a nice mound. A full, abundant presentation makes it even more appealing.
Step 8
Sprinkle the finely minced red chili pepper over the lettuce for a pop of color. Serve the prepared dressing on the side.
Step 9
This is a crucial tip! To keep your lettuce geotjeori delightfully crisp, always dress it right before serving. If you must prepare it in advance, lightly toss the lettuce with just sesame oil. This coating will slow down the absorption of the dressing later, preventing it from wilting too quickly. (Tip number three) I sometimes toss the lettuce with a little sesame oil after arranging it on the plate before my daughter arrives, to help it stay fresh longer.
Step 10
Once you’re seated at the table, drizzle the lettuce salad dressing over the greens. Instead of mixing everything at once, use a fork or spoon to serve individual portions. This way, you can enjoy the fresh lettuce without over-dressing it, ensuring the perfect balance of flavors and a clean taste.
Step 11
It’s best to make just the amount of lettuce geotjeori you’ll eat in one sitting for maximum freshness. If you have washed lettuce ready, you can always add more and dress it as needed. It’s a wonderfully light and refreshing side dish, perfect for cutting through the richness of grilled meats, or to enjoy alongside pizza and chicken. It’s a versatile salad that’s sure to become a favorite!
