Crisp and Fresh Spring Cabbage Salad (Bomdong Geotjeori)
Easy Spring Cabbage Salad (Bomdong Geotjeori) Using Seasonal Spring Cabbage
Spring cabbage is in season right now! I spotted some fresh ones at the market and decided to make this simple salad. It’s incredibly easy to make if you wash it well. This flavorful side dish will be a great addition to your meals for several days!
Main Ingredients- 1 head of Spring Cabbage (Bomdong)
Dressing Ingredients- 3 Tbsp Fish Sauce (anchovy or sand lance)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 3 Tbsp Plum Extract (Maesilcheong)
- 1 Tbsp Vinegar
- Plenty of Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- 3 Tbsp Fish Sauce (anchovy or sand lance)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 3 Tbsp Plum Extract (Maesilcheong)
- 1 Tbsp Vinegar
- Plenty of Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
Carefully wash the spring cabbage by removing any wilted outer leaves and rinsing thoroughly under cold water. Cut the cabbage diagonally into bite-sized pieces (about 2-3 cm wide), ensuring you keep the leaves and stems connected. It’s best to cut them slightly thick to maintain a nice crunch.
Step 2
In a separate bowl, combine all the dressing ingredients: fish sauce, gochugaru, minced garlic, plum extract, and vinegar. Mix well with a spoon. Set aside the sesame seeds and sesame oil to be added at the end.
Step 3
Once the dressing ingredients are mixed, it will form a slightly thick consistency. Preparing the dressing in advance allows the flavors to meld beautifully, resulting in a richer taste.
Step 4
Add the washed and cut spring cabbage to the dressing. Gently toss the cabbage with your hands until the dressing is evenly distributed. Avoid overmixing or mashing, as this can diminish the cabbage’s crisp texture. Lightly toss to coat each leaf with the dressing.
Step 5
Finally, add a generous amount of sesame oil and toasted sesame seeds, and give it one last gentle toss. ‘Geotjeori’ (fresh kimchi/salad) is best enjoyed immediately after preparation for maximum freshness. Your delicious, crisp, and tangy spring cabbage salad is ready! It’s a perfect side dish for any meal.
