Crisp and Refreshing, Budget-Friendly Radish Kimchi
A Cost-Effective Radish Kimchi Recipe That’s Packed with Flavor! #DooriMoon #RadishKimchi #Kimchi #BudgetFriendlyKimchi #EasyRecipe
Perfect for when your appetite is low! Introducing a budget-friendly radish kimchi recipe that’s easy for anyone to make, boasting a delightful crisp texture and refreshing broth. Make it quickly without complicated steps and earn praise from your whole family!
Main Ingredients- 2 Korean radishes
- 4 stalks of green onions
Cooking Instructions
Step 1
First, wash the 2 Korean radishes thoroughly under running water. It’s best not to peel the radishes; just remove any dirt or debris from the surface. Trim off the very top and bottom ends slightly.
Step 2
Cut the prepared radishes into bite-sized pieces, about 1cm to 1.5cm thick. If they are too thin, the texture will be diminished, and if too thick, the seasoning may not penetrate well. Aim for a moderate thickness.
Step 3
Finely chop 1 medium onion. Adding onion enhances the kimchi’s savory flavor and natural sweetness.
Step 4
In a blender, combine the finely chopped onion, minced garlic (2 handfuls), cooked rice (3 Tbsp), and water (1 cup). Blend until smooth. Blending rice into the mixture makes the kimchi smoother and tastier.
Step 5
Wash and roughly chop the 4 stalks of green onions. Adding plenty of green onions will enhance the refreshing taste of the radish kimchi, and as they cook, they’ll add a pleasant sweetness, making it even more delicious.
Step 6
Place the cut radishes in a large bowl. Add 1 cup of gochugaru and 3 Tbsp of coarse sea salt to begin seasoning. This initial step helps the radishes absorb the chili powder and salt.
Step 7
Gently mix the radishes with your hands, ensuring the gochugaru and sea salt are evenly distributed. Avoid kneading too vigorously; a gentle mix is sufficient.
Step 8
Now it’s time to add the remaining seasonings. Add the blended mixture (onion, garlic, rice, water), the roughly chopped green onions, raw sugar (3 Tbsp), fermented salted shrimp (3 Tbsp), fish sauce (3 Tbsp), the remaining half cup of gochugaru, and minced ginger (0.5 Tbsp). Mix everything thoroughly.
Step 9
Continue mixing until all ingredients are well combined and the kimchi achieves a vibrant red color. This radish kimchi is delicious even without boiling starch water. Let the kimchi sit at room temperature for 1 to 2 days to allow the flavors to develop. Once it has fermented to your liking, store it in the refrigerator and enjoy it chilled. Over time, a natural brine will form, which is excellent added to rice dishes or soups like galbitang.
Step 10
Today, we’ve made a simple, budget-friendly radish kimchi that’s exceptionally cost-effective. Its crisp texture and deep umami flavor are outstanding, and the cooked green onions add a delightful sweetness, making it even more appealing. Try making ‘DooriMoon’s’ radish kimchi using this recipe for an easy and delicious result. The absence of a separate salting step makes it incredibly convenient! This kimchi alone will have your whole family asking for seconds. Thank you for joining us with our recipe today!
