Crisp and Refreshing Chamoe Salad (Korean Melon Salad)
How to Make a Delicious Chamoe Salad with Seasonal Korean Melons
Experience a delightful twist with this Chamoe Muchim (Korean Melon Salad)! Its unique sweet and tangy flavor profile makes it a perfect, refreshing side dish, especially during warmer months. An easy yet impressive addition to any meal.
Main Ingredients- 1 Korean Melon (Chamoe)
- 1/2 bunch Chives
Cooking Instructions
Step 1
First, peel the Korean melon thoroughly. Cut it in half lengthwise and use a spoon to scoop out and discard the seeds from the center. Then, slice the melon into bite-sized pieces, about 1cm thick. Wash the chives and cut them into 5cm lengths.
Step 2
In a large bowl, place the sliced Korean melon. Add 2 tablespoons of gochugaru (Korean chili flakes). Since the melon has a smooth surface after peeling, adding the chili flakes first helps them adhere better.
Step 3
Gently mix the melon and chili flakes until evenly coated. Let it sit for a few minutes. The melon will release its natural juices, creating a moist coating that helps the flavors meld beautifully. Be careful not to mash the melon while mixing.
Step 4
Now, add the prepared chives and a sprinkle of sesame seeds for a nutty aroma and texture. Gently toss everything together with the melon. Avoid overmixing the chives, as they can become limp; just mix until lightly combined.
Step 5
Finally, taste the salad and add a tiny pinch of salt if needed to enhance the flavors. The combination of the melon’s natural sweetness, the chives’ freshness, and the gochugaru’s mild spice creates a wonderfully balanced and appetizing salad. Enjoy immediately or let it sit for a short while for the flavors to deepen.
