Crisp and Refreshing Chive and Bean Sprout Salad
The Perfect Partner for Duck! A Delicious Chive and Bean Sprout Salad
Introducing ‘Chive and Bean Sprout Salad,’ a delightful dish that perfectly balances the aromatic flavor of chives with the refreshing crunch of bean sprouts. Paired with tender duck, it creates a hearty and wholesome meal. This salad is a wonderful appetizer that stimulates your appetite with its unique blend of fresh bean sprout coolness and fragrant chives.
Main Ingredients- 150g bean sprouts
- 120g chives
- 1/2 onion
Seasoning- 2 Tbsp gochugaru (Korean chili flakes)
- 1/4 tsp salt
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1.5 Tbsp vinegar
- 1 Tbsp sesame oil
- 2 Tbsp gochugaru (Korean chili flakes)
- 1/4 tsp salt
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1.5 Tbsp vinegar
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, bring 2 liters of water to a boil in a large pot with half a tablespoon of salt. Once the water is boiling vigorously, add the washed bean sprouts. When the water returns to a boil, cover the pot and cook for an additional 2 minutes. It’s crucial to cook them just enough to retain a crisp texture and eliminate any raw smell. Immediately drain the cooked bean sprouts and rinse them under cold water for about 5 minutes to cool them down. This step helps to enhance their crispiness.
Step 2
While the bean sprouts are cooling, let’s prepare the other ingredients. Wash the chives thoroughly and cut them into roughly four sections. Thinly slice the onion lengthwise into fine julienne strips. Place the drained bean sprouts and the julienned onion into a mixing bowl.
Step 3
Now, let’s make the delicious dressing. In a separate bowl, combine 2 tablespoons of gochugaru, 1/4 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1.5 tablespoons of vinegar, and 1 tablespoon of sesame oil. Mix these ingredients well. When combining the dressing, it’s best to mix gently rather than vigorously, as aggressive mixing can draw out a bitter taste from the chives. Aim for a light toss to incorporate the flavors.
Step 4
Add the prepared dressing to the bowl containing the bean sprouts, chives, and onion. Toss gently to ensure all ingredients are evenly coated with the seasoning. This ‘Chive and Bean Sprout Salad’ is a perfect accompaniment to savory duck, creating a fulfilling and healthy meal. Watching the recipe video on the page will also provide great assistance in making this dish.
