Crisp and Refreshing Cucumber Fried Rice
Transforming the Divisive Cucumber into a Deliciously Refreshing Fried Rice Recipe
Here’s a magical recipe that will win over even those who usually dislike cucumbers! Introducing ‘Refreshing Cucumber Fried Rice,’ where a light, invigorating cucumber aroma fills your mouth instead of an overpowering scent, complemented by a delightful salty and chewy texture. It’s surprisingly easy, so give it a try right now!
Ingredients- 1/3 cucumber, finely diced
- 1/2 onion, finely diced
- 1/3 carrot, finely diced
- 2 servings cooked rice, warm
- 1 egg
- Pinch of black pepper
- Pinch of salt
- Pinch of sesame seeds
Cooking Instructions
Step 1
First, wash and prepare the cucumber, onion, and carrot. Since carrots take longer to cook than cucumbers and onions, start by heating some oil in a pan over medium-low heat and stir-frying the carrots. Be careful not to burn them, and cook until they soften.
Step 2
Once the carrots are somewhat cooked, add the finely diced cucumber and onion, and stir-fry them together. To prevent too much moisture from escaping and causing the vegetables to shrink, it’s best to stir-fry them quickly over medium-low heat rather than high heat. It’s important to maintain the crisp texture of the vegetables.
Step 3
During the stir-frying process, add just a pinch of salt and pepper for initial seasoning. Since we’ll be adjusting the overall seasoning when we add the rice, it’s best to keep it lightly seasoned at first. This helps to bring out the natural flavors of the vegetables while adding a subtle aroma.
Step 4
Before mixing the cooked vegetables with the rice, slightly drying the rice will make the fried rice even more delightfully chewy and flavorful. Prepare warm rice and microwave it for 1-2 minutes to slightly dry it out, or spread it on a sieve to cool slightly. Add the prepared rice to the pan and stir-fry evenly with the vegetables.
Step 5
Once the rice and vegetables are well combined, it’s time to adjust the overall seasoning. Taste as you go and add more salt and pepper to achieve your desired flavor. A hint of saltiness with the slight pungency of pepper will further enhance the richness of the fried rice.
Step 6
Finally, prepare the egg. Whisk the egg thoroughly and cook it on one side of the pan as if making scrambled eggs. Cook it until it’s slightly underdone, then mix it with the rice and stir-fry. The soft egg will coat the entire fried rice, adding a luxurious flavor. Mix the rice and egg well to finish.
Step 7
Plate the finished cucumber fried rice beautifully. Sprinkle with sesame seeds for added nuttiness, and your visually appealing and satisfying cucumber fried rice is complete. Enjoy its refreshing aroma and crisp texture!