Crisp and Refreshing Seasoned Bean Sprouts
Super Easy Seasoned Bean Sprouts: Perfect Blanching Time, Storage Tips, from Holiday Side Dish to Bachelor’s Staple!
Let’s make a delicious and crunchy seasoned bean sprout stir-fry that’s incredibly simple and quick. It’s the perfect side dish to accompany any meal!
Main Ingredients- 1 bag bean sprouts (approx. 200-300g)
- 2 tsp soy sauce
- 1/2 tsp salt
- 2 tsp sesame oil
- A pinch of toasted sesame seeds
- A little green onion (finely chopped, white part preferred)
Cooking Instructions
Step 1
We’re about to begin making a delicious seasoned bean sprout dish that anyone can easily follow! This is a side dish renowned for its refreshing flavor and delightful crunch.
Step 2
First, fill a pot with plenty of water and add a little salt. Once the water comes to a rolling boil, add the thoroughly washed bean sprouts and blanch them for precisely 1 to 2 minutes. Be careful not to overcook them, as they can become mushy! Immediately rinse the blanched bean sprouts under cold running water to stop the cooking process and cool them down. Then, drain them in a colander and gently squeeze out as much water as possible with both hands. This step is the secret to preserving the bean sprouts’ crisp texture.
Step 3
Place the well-drained bean sprouts in a bowl. Add all the prepared seasoning ingredients (2 tsp soy sauce, 1/2 tsp salt, 2 tsp sesame oil, and a little chopped green onion). Use a spatula or your hands to gently mix and loosen any clumps, ensuring the seasonings are evenly distributed without crushing the sprouts. The key is to coat them thoroughly without making them soggy.
Step 4
And there you have it – a perfectly balanced, savory, and incredibly crisp seasoned bean sprout side dish! It’s absolutely delicious served with a warm bowl of rice. Leftovers can be stored in an airtight container in the refrigerator and enjoyed for about 2-3 days.
