Crisp and Shiny Stir-Fried Bean Sprouts (Bibimbap Ingredient)
The Golden Recipe for Simple White Stir-Fried Bean Sprouts that Tastes Great Without Much Seasoning
Today, we’re going to make stir-fried bean sprouts, a key ingredient for a delicious bowl of bibimbap! I’ll show you how to bring out the natural nutty flavor and crisp texture of bean sprouts, even with minimal seasoning. It’s a simple yet incredibly tasty side dish or a perfect topping for bibimbap!
Main Ingredients- 1 bag of bean sprouts (approx. 300g)
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water. Gently wash them to avoid detaching the heads or tails. Drain them in a colander and set aside for a moment.
Step 2
In a heated pot or pan, drizzle about 1.5 tablespoons of sesame oil. Tilt the pan slightly so the sesame oil coats the bottom evenly.
Step 3
Turn the heat to medium-low and add the prepared bean sprouts to the pot. They might look bulky now, but they will shrink as they cook, so it’s okay to add them all at once.
Step 4
Gently stir-fry the bean sprouts with a spatula, ensuring they don’t stick to the bottom. It’s important to toss them so that the sesame oil coats all the bean sprouts evenly. This step helps to remove any raw smell and adds a nutty aroma.
Step 5
Once the bean sprouts start to turn slightly translucent and soften a bit, add about 2 to 3 tablespoons of water. This will help them cook more moistly and prevent them from drying out too much during stir-frying.
Step 6
Now it’s time for seasoning. Add a tiny pinch of salt and, if you like, about 0.5 teaspoon of soup soy sauce for an extra layer of umami. Be careful not to add too much, as it can make the color of the bean sprouts look dull. Stir gently again to combine everything and cook the bean sprouts until they are done. The key is to not overcook them so they retain their crisp texture.
Step 7
Voila! Your delicious stir-fried bean sprouts are ready. With the fragrant aroma of sesame oil and a beautiful sheen, these bean sprouts are perfectly crisp with every bite. They make an excellent side dish or a fantastic addition to your bibimbap. Enjoy them on top of warm rice or alongside other dishes!
