Crisp and Spicy Scallion Salad Recipe
Perfect Pairing for Grilled Meats! Simple Scallion Salad Recipe, Scallion Tossed Salad Golden Ratio
Introducing a refreshing, sweet, savory, and spicy scallion salad recipe that cuts through the richness of oily meat dishes like Korean BBQ, samgyeopsal, and galbijjim. Enjoy a restaurant-quality meat feast at home with this crisp scallion salad!
Main Ingredients- 200g Scallions (approx. 1.5 stalks)
Cooking Instructions
Step 1
First, prepare the star of your scallion salad: the scallions. For about 3 servings, prepare approximately 200g. Using mostly the white and light green parts of the scallions will result in a crisper and tastier salad.
Step 2
It’s important to julienne the scallions finely. Using a scallion slicer, easily found at stores like Daiso, is convenient for quickly and uniformly cutting the scallions. If you don’t have one, use a knife to slice them thinly.
Step 3
Use the scallion slicer to julienne the scallions. Cutting them to a consistent thickness ensures even cooking and a pleasant texture. If they’re cut too thick, the dressing might not penetrate well.
Step 4
The julienned scallions you have here weigh about 200g, which is a little over one large stalk. Feel free to adjust the amount to your preference. It’s good to prepare a generous amount based on the quantity of meat you’re serving.
Step 5
Soaking the julienned scallions in water is recommended to reduce their pungent, sharp flavor. Soaking them in cold water for about 10 minutes will mellow the sharpness, making the salad much milder. Be careful not to soak them for too long, as this can diminish their crispness.
Step 6
Drain the soaked scallions using a sieve or thoroughly dry them with a salad spinner. Any remaining water can dilute the dressing and make it watery, so ensuring they are as dry as possible is crucial.
Step 7
Now, let’s make the delicious dressing that will define your scallion salad! In a bowl, combine 2 Tbsp gochugaru, 1 Tbsp sugar, 1 Tbsp maesil extract, and 2 Tbsp soy sauce. If you enjoy a sweeter taste, increase the sugar to 2 Tbsp.
Step 8
Finally, add 1 Tbsp ground toasted sesame seeds and 1 Tbsp sesame oil. Gently toss everything together until well combined, being careful not to mash the scallions. It’s best enjoyed immediately after mixing!
Step 9
Your simple yet delicious scallion salad is ready! It’s a fantastic accompaniment to grilled meats, cutting through the richness and adding wonderful flavor. You can also add onions or other vegetables according to your taste.
