Crisp and Sweet Apple Green Onion Salad
Revitalize Your Palate with Apple Green Onion Salad: A Unique Fruity Twist
Experience a delightful twist on traditional green onion salad by adding crisp apples! The natural sweetness and juicy texture of the apple perfectly complement the refreshing zest of the green onions, creating a salad that is both visually appealing and incredibly flavorful. This simple yet special ‘Apple Green Onion Salad’ is an ideal side dish for any meal, especially grilled meats.
Main Ingredients- 2 fresh green onions (scallions)
- 1/2 crisp apple
- Pinch of salt (for seasoning adjustment)
Sweet and Spicy Dressing- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp soy sauce
- 1 Tbsp oligo syrup (or corn syrup)
- 1 Tbsp vinegar
- 0.5 Tbsp brown sugar
- 2 Tbsp maesilcheong (plum extract)
- 1 Tbsp mirin (rice wine)
- 1 Tbsp sesame oil
- Pinch of toasted sesame seeds
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp soy sauce
- 1 Tbsp oligo syrup (or corn syrup)
- 1 Tbsp vinegar
- 0.5 Tbsp brown sugar
- 2 Tbsp maesilcheong (plum extract)
- 1 Tbsp mirin (rice wine)
- 1 Tbsp sesame oil
- Pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare all the ingredients for your green onion salad. Using fresh green onions and a crisp apple will yield the best results.
Step 2
Wash the green onions thoroughly. Cut them into approximately 3-4 cm lengths. For thicker stalks, make a lengthwise cut to halve them, and then remove the tough inner core. Finally, thinly julienne the green onions. This ensures the dressing coats evenly.
Step 3
If julienning green onions seems tedious, you can easily and quickly achieve this using a green onion slicer tool available in stores.
Step 4
Place the julienned green onions in a bowl of cold water for about 10 minutes. This soaking process mellows out their pungent spiciness while preserving their crisp texture.
Step 5
After soaking, rinse the green onions briefly under cold water and then drain them thoroughly in a colander. Excess water can dilute the dressing.
Step 6
In a small bowl, combine all the ‘Sweet and Spicy Dressing’ ingredients: gochugaru, soy sauce, oligo syrup, vinegar, brown sugar, maesilcheong, mirin, sesame oil, and sesame seeds. Whisk them together until well combined. Taste the dressing and adjust the seasoning with a pinch of salt if needed, according to your preference.
Step 7
Wash the apple thoroughly, even with the skin on, using baking soda or vinegar. Remove the core and thinly julienne the apple, keeping the skin on for color and nutrients. The skin adds a lovely hue and extra health benefits.
Step 8
Combine the drained julienned green onions and the julienned apple in a larger mixing bowl. Pour the prepared dressing over the ingredients.
Step 9
Gently toss the green onions and apple with the dressing using your hands or tongs until everything is evenly coated. This creates a wonderfully crisp and sweet Apple Green Onion Salad! Be careful not to overmix, as this can make the green onions mushy.
Step 10
Tip: For the accompanying bulgogi (marinated grilled beef), you can create a marinade by pureeing onions and kiwi. For detailed instructions, please refer to my bulgogi marinade recipe (@6869321)!
Step 11
I’ve placed the thinly sliced beef for bulgogi into the marinade and gently mixed it. Marinating the meat this way ensures it becomes wonderfully tender and flavorful.
Step 12
To enjoy with our freshly made Apple Green Onion Salad, I’ve grilled some delicious bulgogi until perfectly golden brown. Serve it all up for a hearty and satisfying meal!
