Crisp Apple and Aromatic Chicory Salad
Super Simple Chicory and Apple Salad: A Fresh and Appetizing Side Dish!
When the crisp sweetness of apples from winter starts to fade, here’s a delightful and easy-to-make side dish using fresh chicory. A bag of chicory from the supermarket meets a crisp apple to create this wonderful ‘Chicory and Apple Salad’. It’s so simple that anyone can follow along. Let’s make it right now!
Main Ingredients- 200g fresh chicory
- 1/2 crisp apple
Special Dressing- 1 Tbsp savory fish sauce
- 1 pinch of salt
- 1 tsp minced garlic
- 1/2 Tbsp sesame seeds
- 1 Tbsp vinegar
- 1/2 Tbsp plum extract (or honey/sugar)
- 1 Tbsp savory fish sauce
- 1 pinch of salt
- 1 tsp minced garlic
- 1/2 Tbsp sesame seeds
- 1 Tbsp vinegar
- 1/2 Tbsp plum extract (or honey/sugar)
Cooking Instructions
Step 1
First, tear the fresh chicory into bite-sized pieces by hand. Then, rinse it thoroughly under running water to remove any dirt or debris. To ensure it’s well-drained, use a colander or a salad spinner for best results.
Step 2
Core the washed apple and slice it thinly or cut it into bite-sized pieces to maintain its crisp texture. Slicing them not too thick will help the dressing to penetrate well and make it easier to eat.
Step 3
Now, let’s make the delicious dressing. In a large bowl, combine the chicory (200g) and apple (1/2). Add 1 Tbsp fish sauce, a pinch of salt, 1 tsp minced garlic, 1/2 Tbsp sesame seeds, 1 Tbsp vinegar, and 1/2 Tbsp plum extract. Mix everything well. The plum extract adds a subtle sweetness and depth of flavor.
Step 4
Pour the prepared dressing into the bowl. First, gently toss the apple slices to allow them to absorb some of the seasoning. Then, add the chicory. Carefully and gently mix everything together, being careful not to crush the vegetables. The key is to mix gently so the ingredients remain intact.
Step 5
Your crisp and fresh ‘Chicory and Apple Salad’ is ready! Enjoy this healthy and delicious side dish that looks as good as it tastes.
