Crisp Cucumber Rolls with Sushi Rice
The Ultimate Refreshing Bite! Easy Cucumber Sushi Rolls (feat. Perfect Sushi Vinegar Recipe)
Hello everyone, this is Gina, your cooking enthusiast! Today, I’m sharing a delightful cucumber dish that’s both simple and impressive enough for guests. It’s a cool and quick recipe that requires no cooking! Preparation is super easy – all you need are cucumbers and tuna. ♡
Main Ingredients for Cucumber Sushi Rolls- 1 can (approx. 150g) Tuna
- 1 fresh Cucumber
- 1 Tbsp Mayonnaise
- 1 bowl (approx. 200g) warm cooked Rice
Making Delicious Sushi Vinegar (Measurements based on 1 Tbsp = Adult Spoon)- 1 Tbsp Sugar
- 1 Tbsp Vinegar (e.g., Rice Vinegar or Apple Cider Vinegar)
- 1 Tbsp Lemon Juice (freshly squeezed recommended)
- 1 pinch Salt (approx. 1/8 tsp)
- 1 Tbsp Sugar
- 1 Tbsp Vinegar (e.g., Rice Vinegar or Apple Cider Vinegar)
- 1 Tbsp Lemon Juice (freshly squeezed recommended)
- 1 pinch Salt (approx. 1/8 tsp)
Cooking Instructions
Step 1
Let’s start by preparing the tuna, the star filling for our cucumber sushi rolls. Open the can of tuna beforehand and drain out the oil thoroughly. Removing the oil well will ensure a clean, non-greasy taste.
Step 2
In a bowl, combine the drained tuna (1 can) with mayonnaise (1 Tbsp) and a pinch of salt (adjust to your preference). Mix gently with a fork until well combined. Gently breaking up the tuna with the fork will give it a nice texture.
Step 3
Thoroughly wash the fresh cucumber, perhaps scrubbing with baking soda or coarse salt. Then, using a vegetable peeler, thinly slice the cucumber lengthwise. Aim for slices about 0.2 cm thick. The thinner the slices, the easier they are to roll and the prettier the finished sushi will look.
Step 4
Prepare your sushi rice. Warm, fluffy, and slightly firm cooked rice works best. If the rice is clumpy, gently fluff it with a rice paddle to separate the grains.
Step 5
Now, let’s make the delicious sushi vinegar that adds flavor to our rolls! I’ll share the perfect ratio. First, measure out 1 Tbsp of sugar.
Step 6
Next, add 1 Tbsp of vinegar. If you prefer a tangier taste, feel free to add a little more vinegar.
Step 7
Add 1 Tbsp of lemon juice for a refreshing zest. Freshly squeezed lemon juice will provide a wonderful aroma.
Step 8
Finally, add a pinch of fine salt and stir everything together until the sugar and salt are completely dissolved, creating your sushi vinegar. Gradually add 2-3 Tbsp of this mixture to the warm rice and gently mix to create seasoned sushi rice.
Step 9
Once the sushi rice is seasoned, shape it into small, bite-sized balls, about 2-3 cm in diameter. Be gentle when shaping to avoid mashing the rice grains.
Step 10
It’s time to assemble the cucumber rolls! Place a slice of the thinly sliced cucumber over the sushi rice ball. Gently wrap the cucumber around the rice, rolling it up. Slightly overlap the end of the cucumber slice to secure the roll.
Step 11
Top each rolled cucumber sushi with a spoonful of the prepared tuna mayo mixture. And voilà! Your visually appealing and delicious cucumber sushi rolls are ready. For an extra touch, you can garnish with tobiko (flying fish roe) or finely julienned pickled radish.
Step 12
Ta-da! Look how easily these cucumber sushi rolls come together. Including prep time, this recipe takes about 10 minutes. Enjoy the delightful combination of fresh, crisp cucumber and savory tuna in these super simple cucumber sushi rolls!
