Crisp Cucumber Salad (Oi Muchim) with a Clean Flavor

A Refreshing Cucumber Salad Recipe Perfect for Summer

Crisp Cucumber Salad (Oi Muchim) with a Clean Flavor

As summer approaches, we’ve created a simple yet delicious cucumber salad that everyone, from adults to children, can enjoy. This recipe highlights the fresh taste of seasonal cucumbers, offering a delightful and quick way to add a flavorful side dish to your meals.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 fresh cucumber

Seasoning Ingredients

  • 2 Tbsp ‘YeonDu’ (Korean seasoned soy sauce, or substitute with 1 Tbsp commercial Guk-ganjang if unavailable)
  • 2 Tbsp vinegar
  • 2 Tbsp ground sesame seeds (Ggaegaru)

Cooking Instructions

Step 1

First, wash the fresh cucumber thoroughly and pat it dry. Then, slice it into thick strips, about 0.5 cm wide. Cutting them too thinly can result in a mushy texture, so aim for a slightly substantial thickness for a pleasant crunch.

Step 1

Step 2

Place the sliced cucumbers into a large bowl. Add the seasoning ingredients, except for the ground sesame seeds: the ‘YeonDu’ (or Guk-ganjang) and vinegar. Gently toss the cucumbers with your hands to ensure they are evenly coated with the dressing. ‘YeonDu’ adds a savory depth and color, but regular Guk-ganjang works well as a substitute.

Step 2

Step 3

Once the cucumbers are well-coated with the dressing, add the ground sesame seeds. This will add a wonderful nutty aroma and flavor.

Step 3

Step 4

Toss everything together lightly one more time. This completes your delicious cucumber salad! This recipe is characterized by its clean, refreshing taste, as it doesn’t include sugar, allowing the natural flavors of the cucumber and the tangy dressing to shine. If you prefer a sweeter profile, feel free to add about 1/2 teaspoon of sugar to your liking.

Step 4

Step 5

Serve the cucumber salad generously in a serving dish. For the best crunchy and fresh taste, it’s recommended to mix only the amount you plan to eat immediately. This vibrant salad is perfect for whetting your appetite during the hot summer months!

Step 5



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