Crisp Garlic Scape Salad (Majuchim)
How to Make a Delicious and Crunchy Garlic Scape Salad
Let’s make a delicious garlic scape salad with a satisfying crunch, perfect for this season.
Main Ingredients- 1 bunch garlic scapes (approx. 200g)
- 1 tsp coarse salt (for blanching)
- Cold water (for rinsing)
Cooking Instructions
Step 1
Today, I’ll introduce a refreshing garlic scape salad that’s blanched and seasoned right away, unlike the fermented jangajji (pickled vegetable) style. It’s incredibly simple!
Step 2
First, to preserve the vibrant green color of the garlic scapes, we’ll blanch them in boiling water with 1 teaspoon of coarse salt. The salt not only keeps the color bright but also helps prevent the growth of any residual bacteria, keeping them fresh.
Step 3
Wash the garlic scapes thoroughly under running water and cut them into bite-sized pieces, about 4-5 cm long. Once the salted water is at a rolling boil, add the prepared garlic scapes and blanch for just 1 minute. Be careful not to overcook, as they can become mushy! Immediately remove the blanched scapes and rinse them thoroughly under cold running water to stop the cooking process and cool them down. This step is key to achieving a crisp texture.
Step 4
In a bowl, combine all the seasoning ingredients: 1 tsp soy sauce, 2 tsp gochujang, 1 tsp gochugaru, 1/2 tsp sugar, and 1 tsp toasted sesame seeds. Mix well to create a delicious sauce.
Step 5
Drain the garlic scapes well after rinsing them in cold water. Any excess water can make the salad taste diluted. You can gently pat them dry with paper towels to ensure they are completely free of moisture.
Step 6
Now, add the prepared seasoning sauce to the drained garlic scapes and gently toss them together until well coated. It will have a flavor reminiscent of jangajji made with gochujang, offering a rich and savory taste.
Step 7
This preparation method removes most of the pungent or spicy notes from the garlic scapes, resulting in a pleasantly sweet and savory flavor that appeals to both children and adults. Enjoy this nutritious and deliciously crunchy spring side dish!
