Crisp Lettuce Salad (Sangchu Geotjeori)
A Refreshing and Crisp Lettuce Salad Recipe!
Introducing a simple and delicious recipe for fresh, crisp lettuce salad made at home. Perfect as a side dish for grilled meats or a light accompaniment to any meal, this Sangchu Geotjeori will add vibrancy to your table!
Main Ingredients- Lettuce (Sangchu) – 200g, choose fresh, vibrant green leaves.
Cooking Instructions
Step 1
First, prepare 200g of fresh lettuce. Wash the lettuce thoroughly under running water to remove any dirt or debris. After washing, it’s crucial to drain the water completely so the dressing adheres well and the salad isn’t watery. I used a salad spinner to efficiently remove excess water. If you don’t have one, gently pat the leaves dry with paper towels or let them drain in a colander.
Step 2
Once the lettuce is drained, tear it into bite-sized pieces or cut it with a knife. Place the prepared lettuce in a large mixing bowl. Add 2 tablespoons of gochugaru (Korean chili flakes) to give the salad its characteristic spicy flavor. Be mindful not to add too much, as it can make the salad taste bitter.
Step 3
Next, add 2 tablespoons of soy sauce. This is a fundamental seasoning that contributes depth and color to the dressing.
Step 4
To further enhance the savory notes, add 1 tablespoon of fish sauce (anchovy or sand lance). Fish sauce adds a rich, complex umami flavor.
Step 5
For a balanced taste, add 0.5 tablespoons of sugar. Sugar helps to mellow out any harshness and creates a harmonious blend of flavors.
Step 6
To give the salad a nice sheen and a touch of sweetness, add 0.5 tablespoons of oligosaccharide or corn syrup. This ingredient adds a glossy finish and a pleasant, mild sweetness.
Step 7
Pour in 2 tablespoons of sesame oil. This will impart a wonderful nutty aroma and flavor to the salad, making it irresistible.
Step 8
Finally, add 1.5 tablespoons of toasted sesame seeds. These add a delightful nutty crunch and visual appeal to the finished dish.
Step 9
Now that all the seasonings are ready, put on a pair of disposable gloves to keep your hands clean. Gently toss the lettuce with the dressing until evenly coated. Be careful not to overmix, as this can bruise the lettuce. The key is to mix gently, ensuring all the ingredients are well combined. Serve immediately to enjoy the crisp and refreshing taste of your homemade Sangchu Geotjeori!
