Crisp Scallion Salad (Pajeori)
The Ultimate Scallion Salad Recipe to Pair with Meat
Let’s make a refreshing scallion salad (Pajeori) that doubles the deliciousness of your grilled meats. Its crisp texture and tangy, sweet-savory flavor are irresistible.
Main Ingredients- 2 large scallions (focus on the white parts)
- 1 Tbsp fish sauce (or Korean soy sauce for soup)
- 1 tsp gochugaru (Korean chili flakes)
- 1/2 tsp sugar
- A pinch of toasted sesame seeds (for garnish and nutty flavor)
Cooking Instructions
Step 1
We’re about to make a delightful scallion salad (Pajeori) that creates a perfect harmony when enjoyed with grilled meats.
Step 2
Thoroughly wash the large scallions. Split them lengthwise down the middle, focusing on the white parts. This makes it easier to julienne and helps the dressing adhere better. Bunch the split scallions together and thinly slice them into approximately 0.3cm strips (you can adjust the thickness to your preference). Add 1 Tbsp of fish sauce (or soup soy sauce) to the julienned scallions and let them lightly marinate. This process reduces the raw pungency of the scallions and makes them even crisper.
Step 3
Now it’s time to add the main seasonings. Stir in 1 tsp of gochugaru (Korean chili flakes) for a touch of spice, and 1/2 tsp of sugar to balance the flavors with a hint of sweetness. Finally, sprinkle in a pinch of toasted sesame seeds for a nutty aroma and flavor.
Step 4
Gently toss the ingredients with your hands until the dressing is evenly distributed. Be careful not to over-mix, as this can make the scallions mushy. The key is to lightly toss them just until the scallions are slightly softened and coated with the dressing.
Step 5
Voila! Your mouthwatering scallion salad is ready. It’s fantastic piled high on freshly grilled pork belly or ribs, or enjoyed as part of a lettuce wrap. Experience the wonderfully crisp and fresh taste of scallions!
