Crisp Summer Delicacy: How to Make Korean Melon Kkakdugi
Refreshing Kkakdugi Made with Korean Melon – A Summer Side Dish Delight
Learn how to easily make a crisp and refreshing Korean melon kkakdugi at home. This delightful summer side dish features the crunchy texture and refreshing taste of fresh Korean melons, perfect as a meal accompaniment or even a light snack.
Main Ingredients- 3 Korean Melons (choose firm ones with fewer seeds, often called ‘frog melons’)
- 1 Tbsp Toasted Sesame Seeds
Seasoning Ingredients- 1/2 Tbsp Minced Garlic
- 1.5 Tbsp Gochugaru (Korean chili flakes – adjust to your spice preference)
- 2/3 Tbsp Salt (adjust to taste)
- 1 Tbsp Maesil Extract (Plum Extract for sweetness and umami)
- 1/2 Tbsp Minced Garlic
- 1.5 Tbsp Gochugaru (Korean chili flakes – adjust to your spice preference)
- 2/3 Tbsp Salt (adjust to taste)
- 1 Tbsp Maesil Extract (Plum Extract for sweetness and umami)
Cooking Instructions
Step 1
First, prepare your fresh Korean melons. Using firm melons with fewer seeds, often referred to as ‘frog melons,’ will result in a crispier and tastier kkakdugi. Wash the melons thoroughly and cut them in half.
Step 2
Using a spoon, carefully scoop out and discard the seeds from the halved melons. It’s important to remove as much of the seeds as possible to prevent the kkakdugi from becoming mushy.
Step 3
Peel the melons thinly with a peeler, then cut them into bite-sized cubes, about 1.5 to 2 cm in size. Cutting them too small might cause them to break apart during mixing.
Step 4
In a mixing bowl, combine the cubed melon with all the prepared seasoning ingredients: minced garlic, gochugaru, salt, and maesil extract. Ensure all seasonings are added evenly.
Step 5
Gently mix the ingredients with your hands, as if massaging them (‘jomul-jomul’), until the seasonings are evenly distributed. Be careful not to mix too vigorously, as this can mash the melon. Finally, sprinkle with toasted sesame seeds for a nutty aroma and mix lightly to finish.
Step 6
And there you have it – your crisp and refreshing summer delicacy, Korean melon kkakdugi! It’s delicious right away, but chilling it in the refrigerator for a while will enhance its cool, refreshing taste. Add a touch of freshness to your summer meals!
