Crispy Air Fryer Potato Chips
Healthy & Delicious Homemade Air Fryer Potato Chips Recipe
Enjoy a healthy snack made with seasonal potatoes! These homemade air fryer potato chips are just as good as store-bought, offering a crispy exterior and a tender interior. Seasonal potatoes are packed with nutrients and flavor, making them perfect for this special treat. They’re ideal for kids’ snacks or as a delightful accompaniment to your favorite beverage.
Ingredients- 2 medium potatoes
- Pinch of salt
- 2 Tbsp olive oil or cooking oil
- Pinch of dried parsley (optional)
Cooking Instructions
Step 1
Start by preparing two medium-sized potatoes. Use a vegetable peeler to remove the skin thoroughly, then rinse them under cold water to clean off any dirt.
Step 2
It’s crucial to slice the potatoes as thinly and uniformly as possible. Using a mandoline slicer or a shredding tool will help you achieve consistent thickness, making the chips crispier and ensuring even cooking. Slices that are too thick may take longer to cook and won’t achieve the desired crispness.
Step 3
Place the sliced potatoes in a bowl of cold water and let them soak for about 10 minutes to remove excess starch. Removing the starch is key to achieving perfectly crispy chips. If you have more time, you can soak them for an additional 15-20 minutes for even better results.
Step 4
After soaking, rinse the potatoes lightly under running water, then drain them thoroughly in a colander. Give them a good shake to remove as much water as possible, which will help shorten the drying time.
Step 5
Use paper towels to pat dry the potato slices completely. Ensure there’s no residual moisture, as this is essential for achieving that satisfying crispiness in the air fryer.
Step 6
Transfer the dried potato slices to a clean resealable bag or a mixing bowl. Add 2 tablespoons of olive oil, a pinch of salt, and the dried parsley (if using). Close the bag and shake well, or toss gently in the bowl, to ensure each slice is evenly coated with the oil and seasonings. Coating evenly is vital for consistent crispness.
Step 7
Make sure every potato slice is coated with the oil and seasonings. This even distribution ensures that each chip will be wonderfully crisp. Take your time to coat them thoroughly!
Step 8
Line your air fryer basket with parchment paper. Arrange the seasoned potato slices in a single layer, ensuring they don’t overlap. Overlapping can prevent them from cooking evenly. Air fry at 180°C (350°F) for 10 minutes.
Step 9
After the initial 10 minutes, check the chips and flip them over. Cooking times can vary depending on your air fryer model and the thickness of your potato slices. Continue to air fry at 170°C (340°F) for an additional 5-7 minutes, or until they are golden brown and crispy. Monitor them closely and adjust the time as needed to reach your desired level of crispness.
Step 10
Voila! Your delicious, golden-brown, and perfectly crispy air fryer potato chips are ready.
Step 11
Carefully remove the chips from the air fryer and arrange them on a serving plate. Sprinkle with a little extra parsley if desired for a beautiful finish. These homemade chips are best enjoyed immediately while they are warm and at their crispiest!
