Crispy Air Fryer Potato String Pancake (Gamjachaejeon)
The Ultimate Snack at Home! A Quick & Easy Crispy Potato String Pancake Recipe Made in the Air Fryer
Today, I’m sharing a recipe for Potato String Pancake, known for its incredibly satisfying crispy texture! While potato pancakes are a popular way to enjoy potatoes, this version offers a delightful twist by using thinly sliced potato strings, conveniently cooked in an air fryer. It’s so easy to make, perfect for anyone! Enjoy a wonderful snack time with this crispy-on-the-outside, tender-on-the-inside potato pancake.
Main Ingredients
- 2 medium potatoes
- 3 slices sandwich ham
- 1 medium onion
- 2 Tbsp potato starch
- 1 cup shredded mozzarella cheese
- 1 Tbsp grated Parmesan cheese
- 2 Tbsp cooking oil
- Pinch of dried parsley (optional)
For the Air Fryer
- 0.5 Tbsp cooking oil (for brushing parchment paper)
- 0.5 Tbsp cooking oil (for brushing parchment paper)
Cooking Instructions
Step 1
First, wash the potatoes and peel them. Then, cut them into very thin matchsticks. The thinner you slice them, the crispier your pancake will be after cooking. Using a mandoline slicer makes it easy to achieve uniform thinness.
Step 2
Thinly slice the onion similarly to the potatoes. Cut the sandwich ham into slightly thicker pieces than the potatoes or onion. If they are too thin, they might burn quickly during cooking.
Step 3
Place the sliced potatoes in a bowl of cold water and rinse them 2-3 times to remove excess starch. Continue rinsing until the water runs clear. This step helps prevent the pancake from becoming gummy and ensures a cleaner taste.
Step 4
Drain the rinsed potatoes in a colander. Then, use paper towels to pat them dry thoroughly, removing as much moisture as possible. Excess water will prevent the pancake from crisping up, so thorough drying is key.
Step 5
In a mixing bowl, combine the dried potato matchsticks, sliced onion, and chopped ham.
Step 6
Add 2 tablespoons of potato starch and 1 tablespoon of grated Parmesan cheese to the bowl. The Parmesan cheese adds a wonderful depth of flavor to the potato pancake.
Step 7
Pour in 2 tablespoons of cooking oil and gently mix everything together with chopsticks. Toss the ingredients lightly rather than vigorously kneading to maintain the potato’s texture. Overmixing can make the potatoes mushy.
Step 8
Finally, add the shredded mozzarella cheese.
Step 9
Mix again gently with chopsticks until the mozzarella cheese is evenly distributed throughout the mixture. The melted cheese adds a delicious richness and gooeyness.
Step 10
Line your air fryer basket with parchment paper. Using a pastry brush, spread about 0.5 tablespoon of cooking oil thinly over the parchment paper. This prevents the pancake from sticking and helps achieve an extra crispy bottom.
Step 11
Spread the potato mixture thinly and evenly over the prepared parchment paper. The thinner you spread it, the crispier the pancake will be. You can shape it into a circle or a square – feel free to get creative!
Step 12
Place the air fryer basket inside the preheated air fryer and cook at 180°C (350°F) for 12 minutes. Cooking times and temperatures may vary depending on your air fryer model and your desired level of crispiness, so feel free to adjust them slightly. Flipping it halfway through can ensure even cooking. Cook until golden brown and crispy, and your delicious potato string pancake is ready to enjoy!
