Crispy Air Fryer Ramyeon Twists
Easy Air Fryer Mayonnaise Ramyeon Twists Recipe
Enjoy a nostalgic snack from childhood, Ramyeon Twists, made easily at home! Using an air fryer instead of frying means you can enjoy them healthily without worrying about excess oil. The savory ramyeon flavor, sweetness, and the optional salty soup powder create a delightful combination. Let’s start making these delicious Air Fryer Ramyeon Twists, perfect for when you need a snack or for the kids!
Main Ingredients
- 1 packet of Ramyeon (any kind is great!)
- 2 Tbsp Mayonnaise
- 1 Tbsp Sugar
- Ramyeon Soup Powder (optional, adjust to taste)
Cooking Instructions
Step 1
First, prepare your ramyeon. You can break it up inside the packet or break it into larger pieces before cooking. Now, spread 2 tablespoons of mayonnaise evenly over the ramyeon noodles. If it seems too thick, you can mix it slightly before spreading.
Step 2
Sprinkle 1 tablespoon of sugar evenly over the mayonnaise-coated ramyeon. The sugar will caramelize as it bakes with the mayonnaise, adding a delicious sweet flavor.
Step 3
Next, place the prepared ramyeon into your air fryer basket. Cook at 180°C (350°F) for 5 to 6 minutes. The cooking time may vary slightly depending on the thickness of the ramyeon and your air fryer model, so check halfway through to ensure it’s golden brown.
Step 4
Voila! Once taken out of the air fryer, you’ll have perfectly golden, crispy Ramyeon Twists. The savory aroma of the baked ramyeon will surely whet your appetite.
Step 5
Finally, for an even more enhanced flavor, sprinkle a little bit of the ramyeon soup powder. Adjust the amount to your preference for a spicy or savory twist, allowing you to enjoy a different kind of Ramyeon Twist.
