Crispy Almond and Anchovy Stir-Fry
Nutritious and Crunchy Almond Anchovy Stir-Fry Recipe
Enjoy the irresistible combination of savory anchovies and crunchy almonds! This anchovy stir-fry is elevated with the addition of almonds, offering a delightful nutty flavor and a satisfyingly crisp texture, almost like a snack. Perfect as a side dish for rice or a simple accompaniment to beer, this recipe is a delicious and healthy treat for everyone.
Main Ingredients- Dried Anchovies (small size) 2 handfuls (approx. 40-50g)
- Almonds (sliced or whole) 1/2 handful (approx. 20-25g)
Seasoning Ingredients- Soy Sauce 1 Tbsp
- Oligosaccharide (or corn syrup) 1 Tbsp (adjust sweetness)
- Plum Extract (Maesil Cheong) 1 Tbsp (for sweetness and flavor)
- Minced Garlic 1 tsp
- Sesame Oil a little
- Sesame Seeds a little
- Soy Sauce 1 Tbsp
- Oligosaccharide (or corn syrup) 1 Tbsp (adjust sweetness)
- Plum Extract (Maesil Cheong) 1 Tbsp (for sweetness and flavor)
- Minced Garlic 1 tsp
- Sesame Oil a little
- Sesame Seeds a little
Cooking Instructions
Step 1
Here’s a secret to making your anchovies extra crispy and removing any fishy smell! First, place the dried anchovies in a sieve and shake off any powder. Then, transfer them to a microwave-safe dish and microwave for about 30 seconds to 1 minute. This process removes moisture, making them wonderfully crisp. After microwaving, lightly coat the crispy anchovies in a pan with a touch of oil over low heat for 1-2 minutes. This helps the seasoning adhere well and prevents the anchovies from breaking apart.
Step 2
The key to delicious anchovy stir-fry is the sauce! In the same pan (or a separate bowl), combine 1 Tbsp soy sauce, 1 Tbsp oligosaccharide, 1 Tbsp plum extract, and 1 tsp minced garlic. Mix well. You can microwave this mixture for about 1 minute until the sugar dissolves and it slightly simmers, which enhances its flavor depth. Alternatively, you can gently simmer it in the pan over low heat.
Step 3
Now, add the lightly toasted anchovies and the prepared almonds to the pan. You can use whole almonds or sliced almonds for a better integration. Pour the warmed soy sauce mixture evenly over the anchovies and almonds. Keep the heat on low and stir quickly to ensure the anchovies don’t burn and are coated evenly with the sauce.
Step 4
Continue to stir-fry gently with a spatula for about 2-3 minutes, allowing the sauce to thicken and coat everything beautifully. Just before turning off the heat, drizzle in a little sesame oil and sprinkle with sesame seeds for an added nutty aroma. This step finishes the stir-fry, making it glossy and appetizing.
Step 5
And there you have it – a perfectly crispy and savory Almond Anchovy Stir-Fry! Once cooled slightly, store it in an airtight container to keep it fresh and delicious for a long time. Enjoy it spooned over warm rice or as a delightful snack with your favorite beverage!
