Crispy Almond Tuiles (Healthy No-Flour Dessert)
Homemade Almond Tuiles with Rice Flour and Almond Flour (No Wheat Flour Recipe)
Introducing a recipe for crispy and nutty almond tuiles, made healthily without any wheat flour! The fantastic combination of rice flour and almond flour allows for an excellent taste even without traditional flour. These flavor-packed almond tuiles are perfect to enjoy with coffee or tea and are a popular snack for children. This recipe is easy to make at home, so be sure to give it a try!
Tuile Batter Ingredients- 80g sliced almonds
- 30g shredded coconut
- 30g cake rice flour
- 30g finely ground almond flour
- 42g unsalted butter
- 50g allulose sweetener
- 30g granulated sugar
- 2 large egg whites
Cooking Instructions
Step 1
First, carefully crack 2 fresh eggs and separate the whites into a clean bowl. You can save the yolks for other dishes.
Step 2
Add 50g of allulose sweetener and 30g of granulated sugar to the egg whites. Whip them until they become foamy and light. It’s important to whisk until the sugar is fully dissolved and the mixture is smooth.
Step 3
Once the sugar has completely dissolved into the egg whites and the mixture is smooth, sift the 30g of cake rice flour and 30g of finely ground almond flour through a sieve (preferably twice) into the bowl. Mix gently. This step helps create a smoother, more delicate batter.
Step 4
Melt the 42g of unsalted butter by placing it in a microwave-safe bowl and heating it in 20-second intervals twice. Be careful not to overheat it; warm melted butter is ideal.
Step 5
Gradually pour the warm melted butter into the batter prepared in step 3, mixing gently with a whisk. The key is to incorporate the butter evenly throughout the batter, creating a smooth consistency.
Step 6
Now, add 80g of sliced almonds and 30g of shredded coconut to the batter. Gently mix until just combined to complete your delicious tuile batter. Be careful not to break the nuts too much.
Step 7
Cover the completed batter tightly with plastic wrap and let it chill in the refrigerator for at least 30 minutes. Once chilled and firm, spread the batter as thinly and widely as possible onto a baking sheet lined with parchment paper. The thinner the layer, the crispier your tuiles will be.
Step 8
Bake in a preheated air fryer or oven at 180°C (350°F) for 10 minutes. After about 7 minutes, flip the tuiles and bake for another 3 minutes until golden brown and crispy on both sides. Keep an eye on them to prevent burning! They will be even crispier once completely cooled. Enjoy!
