Crispy Anchovy and Peanut Stir-Fry: Perfect Side Dish!
Savory and Crunchy Anchovy and Peanut Stir-Fry Recipe
Create a delicious side dish using leftover peanuts and anchovies from your holiday celebrations! The savory anchovies and nutty peanuts combine to create an irresistible banchan that will have you devouring bowl after bowl of rice. Here’s a detailed recipe that anyone can easily follow!
Main Ingredients- 300g dried anchovies (small, dried type)
- 1 cup roasted peanuts
Seasoning Ingredients- 3 Tbsp cooking oil
- 3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 6 Tbsp corn syrup (or maltose)
- 1 Tbsp sesame seeds
- 3 Tbsp cooking oil
- 3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 6 Tbsp corn syrup (or maltose)
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
First, we’ll stir-fry the anchovies in a dry pan to remove any fishy smell and make them crispy. Maintain medium heat and stir continuously, being careful not to burn them. Cook until they are lightly golden and crunchy.
Step 2
Once the anchovies are nicely toasted, shake them gently in a sieve to remove any dust or small broken pieces. Set them aside to cool slightly.
Step 3
Now, let’s prepare the stir-fry sauce. Heat 3 tablespoons of cooking oil in a wide pan or wok over low heat. Add 1 tablespoon of minced garlic and sauté until fragrant, releasing its aroma. Be careful not to burn the garlic.
Step 4
When the garlic is fragrant, add the prepared anchovies to the pan and stir-fry them together. Gently mix so the anchovies are coated with the seasoning.
Step 5
Add the peanuts for extra nuttiness and stir-fry them with the anchovies. Mix gently to avoid breaking the peanuts.
Step 6
Once the anchovies and peanuts are slightly stir-fried, add 3 tablespoons of soy sauce to give them color and flavor. Mix well to ensure the soy sauce coats all the ingredients evenly.
Step 7
Finally, add 6 tablespoons of corn syrup (or maltose) for sweetness and a glossy finish, and adjust the overall seasoning. Once all ingredients are well combined with the sauce, turn off the heat immediately. Overcooking can make the anchovies too hard.
Step 8
After turning off the heat, sprinkle 1 tablespoon of sesame seeds for an extra nutty flavor. Your delicious anchovy and peanut stir-fry is complete! It’s best to let it cool down before storing it in an airtight container in the refrigerator. It keeps well for future meals.
