Crispy Anchovy Powder Natural Seasoning
Homemade Anchovy Powder: A Healthy Natural Seasoning Alternative to Chemical Additives!
With ongoing debates about the safety of chemical seasonings, are you looking for healthier options? Make your own anchovy powder at home with ease! It not only adds a deep, rich flavor to your broths but also becomes a fantastic natural seasoning to enhance the taste of various dishes. Discover this healthy recipe that allows your whole family to eat with peace of mind, free from additive concerns!
Main Ingredients- 1.5kg Large Anchovies (for broth)
Cooking Instructions
Step 1
First, prepare 1.5kg of fresh, high-quality large anchovies. Anchovies commonly used for making broth work best. This step is crucial for reducing any fishy smell and ensuring a clean taste in the powder.
Step 2
Carefully remove the heads and fins from the anchovies. Then, gently push out the black guts (intestines) from the belly using your finger. This step is very important for minimizing any unpleasant fishy taste. The more thoroughly you clean them, the cleaner the flavor of your final powder will be.
Step 3
Separate the heads, bodies, and the removed guts. Rinse the heads and bodies thoroughly and pat them dry. Although it might seem wasteful, discard the guts as they can cause a bitter taste.
Step 4
Place the cleaned anchovy heads and bodies separately into a dry pan with no oil over low heat. Stir-fry them slowly until they are completely dry and crispy. This process effectively removes moisture and any remaining fishy odor, ensuring the powder is not damp and has a pleasant, toasted flavor.
Step 5
Once the fried anchovy bodies are crispy, let them cool completely. Store them in an airtight zipper bag or container in the freezer. These stored anchovy bodies can be a valuable addition when making broths for soups and stews, along with ingredients like kelp or dried shiitake mushrooms, for a deep and savory base.
Step 6
After the anchovy heads have been thoroughly stir-fried and cooled until crisp, grind them into a fine powder using a food processor or blender. The resulting anchovy powder is ready to be used immediately in your cooking. Add a small amount to various stews, soups, and stir-fries to enhance their umami and flavor profile without relying on chemical seasonings. Store the finished powder in an airtight container in a cool place.
