Crispy and Aromatic Lotus Root and Chive Pancake
[Holiday Dish/Pancake Recipe] A Delightful Combination of Lotus Root and Chives in a Savory Pancake
Want to add a special touch to your holiday feast? We’re sharing a simple yet elegant recipe for Lotus Root and Chive Pancake, featuring the delightful chewiness of lotus root and the fragrant aroma of chives, creating a dish that’s as beautiful as it is delicious. It’s crispy on the outside and tender on the inside – a guaranteed crowd-pleaser!
Ingredients- 1 bunch fresh chives
- 1/2 lotus root, peeled
- 5 Tbsp all-purpose flour
- 3 Tbsp pancake mix (for extra crispiness)
- 200ml cold water
Cooking Instructions
Step 1
First, thoroughly wash the fresh chives under running water. Once drained, finely chop them into approximately 1cm lengths. The chives’ natural fragrance will greatly enhance the pancake’s flavor.
Step 2
Next, peel the lotus root and slice it as thinly as possible. Thin slices ensure a delightful crisp texture when cooked and blend harmoniously with the pancake. (TIP: If slices are too thick, they may take longer to cook.)
Step 3
In a bowl, combine the chopped chives with 5 tablespoons of all-purpose flour and 3 tablespoons of pancake mix. This golden ratio of flours is key to a delicious pancake.
Step 4
Without adding water yet, mix the chives and flour ingredients together thoroughly with your hands or a spatula. This step ensures the chives are evenly coated with the dry ingredients.
Step 5
Now, gradually pour in 200ml of cold water while stirring the batter. It’s important to achieve a consistency that is neither too thin nor too thick, allowing the ingredients to blend smoothly. Mix until there are no lumps and the batter is smooth.
Step 6
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, scoop the chive pancake batter with a spoon and place it onto the pan, forming round, appetizing shapes.
Step 7
On top of the batter in the pan, arrange the thinly sliced lotus root pieces one by one. Gently press them down slightly so they adhere well to the pancake batter and don’t float away.
Step 8
To ensure the lotus root and chive pancake cooks thoroughly without burning, reduce the heat to medium-low. Use a spatula or spoon to gently press down and flip the pancake, cooking it until it’s golden brown and crispy on both sides. Cooking thoroughly is essential for that perfect crispy texture.
Step 9
Your crispy exterior, tender interior, and perfectly crisp lotus root and chive pancake is ready! It’s simple yet special, making it an excellent dish for holiday tables or when entertaining guests. Why not try this new recipe for your holiday celebration and enjoy a wonderful time filled with delicious food!
