Crispy and Delicious Cabbage Sandwich
A Healthy and Tasty Cabbage Sandwich Recipe for the Whole Family
Want to sneak more vegetables into your children’s breakfast when they ask for toast? Try making this simple yet nutritious cabbage sandwich! The combination of fluffy eggs and crisp cabbage is wonderful, and it’s a great way to use up leftover vegetables in your fridge. It’s perfect for a hearty breakfast or a light brunch.
Sandwich Base Ingredients- 2 slices of bread
- About 1/2 handful of cabbage (finely chopped)
- 1 egg
- Pinch of salt
- Pinch of pepper
- 1 slice of cheese
- A little cream cheese (optional)
Sauces and Seasonings- A little ketchup
- A tiny pinch of salt
- A tiny pinch of pepper
- A little ketchup
- A tiny pinch of salt
- A tiny pinch of pepper
Cooking Instructions
Step 1
First, prepare the bread for the sandwich. Lightly toast the bread slices in a frying pan until golden brown on both sides. If the bread is warm, spread a thin layer of cream cheese. You can skip this step if you don’t have cream cheese. Cream cheese adds extra flavor to the sandwich.
Step 2
Crack one egg into a bowl. Add the finely chopped cabbage to the egg. Season with a pinch of salt and a pinch of pepper, then whisk everything together until well combined. Finely chopped cabbage will blend nicely with the egg mixture.
Step 3
Prepare one slice of cheese. This will make your sandwich richer in flavor.
Step 4
Now, lightly oil a frying pan and pour in the cabbage and egg mixture you prepared in step 2. Cook it like a pancake or a savory crepe until golden brown. Cooking over medium-low heat will ensure it cooks through without burning.
Step 5
On one slice of the toasted bread, place the slice of cheese. Then, top it with the cabbage and egg ‘pancake’ you just cooked. Finally, drizzle with ketchup to your liking, and cover with the other slice of bread. Fold it in half, and your delicious cabbage sandwich is ready! Both kids and adults will love it.
