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Crispy and Delicious Coleslaw





Crispy and Delicious Coleslaw

Easy Corn Coleslaw Recipe (Kid-Friendly Snack & Home Cafe Salad)

Here’s a recipe for a crisp and refreshing coleslaw that anyone can easily make at home. The combination of sweet corn and fresh vegetables makes it perfect as a kid’s snack or a home cafe salad.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients
  • 1/4 can corn kernels (drained)
  • 1 cup cabbage (finely shredded)
  • 1/2 cup bell pepper (finely shredded, use various colors for visual appeal)
  • 1/2 cup onion (finely diced)
  • 1/2 cup cucumber (seeds removed, finely diced)
  • 1 Tbsp vinegar
  • 2 tsp sugar
  • 1/2 cup mayonnaise (adjust to taste based on vegetable quantity)
  • Pinch of salt

Cooking Instructions

Step 1

Let’s start making a coleslaw salad that anyone can easily and quickly prepare. It’s perfect as a snack for children or as a charming addition to your home cafe brunch menu. This recipe uses fresh cabbage and is truly delicious. Let’s get started!

Step 2

First, prepare all the ingredients for the coleslaw. Drain 1/4 can of corn kernels. Shred 1 cup of cabbage finely. Finely shred 1/2 cup of bell pepper; using various colors will make it visually appealing. Finely dice 1/2 cup of onion and 1/2 cup of cucumber (after removing the seeds). Also, have 1 tablespoon of vinegar, 2 teaspoons of sugar, 1/2 cup of mayonnaise, and a pinch of salt ready.

Step 3

Place all the prepared vegetables into a large bowl. Finely chopping the vegetables ensures the dressing is evenly distributed and makes the salad easier to eat. Combine the shredded cabbage, bell pepper, diced onion, diced cucumber, and the drained corn kernels in the bowl.

Step 4

Now it’s time to make the dressing for our delicious coleslaw. Pour 1/2 cup of mayonnaise over the vegetables in the bowl. You can adjust the amount of mayonnaise based on the quantity of vegetables and your personal preference. Add 1 tablespoon of vinegar, 2 teaspoons of sugar, and a pinch of salt. Mix everything gently until well combined, being careful not to mash the vegetables. A gentle toss is key.

Step 5

Once all the ingredients are well mixed, your crispy and creamy coleslaw is ready! Serve your delicious coleslaw in a nice dish and enjoy immediately. It’s also excellent as a filling for sandwiches or as a side salad.



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