Crispy and Delicious Morning Bun Sandwich Recipe
Easy Morning Bun Salad Sandwich Tutorial
Introducing a salad sandwich recipe using soft morning buns, packed with fresh and crunchy vegetables. You can easily make this with simple ingredients. The fresh vegetable texture is excellent in this morning bun sandwich, perfect for a hearty breakfast or a light brunch! Highly recommended for kids’ snacks too. ^^
Sandwich Ingredients- 5 Morning Buns
- 300g Shredded Cabbage
- 1/3 Carrot (thinly julienned)
- 1/2 Cucumber (thinly julienned)
- 1 Slice of Cheese (optional)
- 5 Tbsp Mayonnaise
- 1 Tbsp Ketchup
- 7 Slices of Sandwich Ham
Salting the Cabbage- 0.3 Tbsp Salt
- 1 Tbsp Sugar
- 2 Tbsp Vinegar
- 0.3 Tbsp Salt
- 1 Tbsp Sugar
- 2 Tbsp Vinegar
Cooking Instructions
Step 1
First, prepare the vegetables for the sandwich. Finely shred the cabbage. Thinly julienne the carrot and cucumber to a similar thickness as the cabbage. It’s also good to julienne the sandwich ham.
Step 2
In a bowl with the shredded cabbage, add 0.3 Tbsp of salt, 1 Tbsp of sugar, and 2 Tbsp of vinegar. Gently mix and let it sit for about 20 minutes to salt. This process wilts the cabbage slightly while keeping it crisp.
Step 3
While the cabbage is salting, prepare the morning buns. Carefully slice each bun in half horizontally with a knife. To make it easier to fill, avoid cutting all the way through; leave a small portion connected on one side.
Step 4
After about 20 minutes, the salted cabbage will release a considerable amount of water. Use a clean cheesecloth or paper towels to squeeze out as much liquid as possible. Properly draining the cabbage is key to preventing a soggy sandwich.
Step 5
To the drained cabbage, add the julienned ham, 5 Tbsp of mayonnaise, and 1 Tbsp of ketchup. Mix well to create the salad filling. You can add a pinch of black pepper to your liking. Generously fill the prepared morning buns with this salad mixture. If you enjoy cheese, placing a slice on top of the filling inside the bun adds a delicious touch.
