Crispy and Delicious Seasoned Bean Sprouts: 3 Recipes
Crispy Bean Sprouts Without the Fishy Smell! Learn the Best Boiling Time and 3 Types of Bean Sprout Salad Recipes
Tired of the same old seasoned bean sprouts? Instead of a single seasoning, we’re introducing 3 delicious variations that everyone from kids to adults will love. Discover the golden cooking time for the best bean sprouts and tips to eliminate any fishy odor. Let’s get started!
Basic Ingredients- 350g bean sprouts
- 1 cup water
Seasoning Ingredients (Kid-Friendly)- 1 tsp salt
- 1 tsp minced garlic
- 2 Tbsp perilla oil (deulgireum)
- 1 Tbsp perilla seed powder (deulkkaegaru)
- 1 tsp salt
- 1 tsp minced garlic
- 2 Tbsp perilla oil (deulgireum)
- 1 Tbsp perilla seed powder (deulkkaegaru)
Cooking Instructions
Step 1
Bean sprouts are so delicious right now! Shall we make a wonderful side dish with these tasty bean sprouts?
Step 2
First, wash the scallions thoroughly and chop them finely. They will add a refreshing aroma to your bean sprout salad.
Step 3
Now, let’s wash the bean sprouts. Place one bag (350g) of bean sprouts in a bowl and rinse them under running water. Washing them in a colander can make the process easier. Gently wash them to avoid breaking off the tails.
Step 4
Place the cleaned bean sprouts directly into a pot. To prevent sticking and burning, add half a cup of water (using a paper cup as a measure).
Step 5
It’s time to boil the bean sprouts! **Crucially, close the lid tightly** and let them cook for just 3 to 4 minutes. TIP: The best way to eliminate any fishy smell from bean sprouts is to cook them with the lid on. Avoid opening and closing the lid repeatedly; cooking them from start to finish with the lid sealed preserves their crispiness and nutty flavor. If you’ve struggled with a fishy smell before, definitely remember this method!
Step 6
After the designated time, you’ll notice water in the pot. This water might contain the fishy smell, so carefully drain it off using a sieve immediately.
Step 7
Let’s start making the first recipe: the ‘Kid-Friendly Bean Sprout Salad’. Place the blanched bean sprouts in a bowl and season with 1 teaspoon of salt.
Step 8
Add 1 teaspoon of minced garlic. If the garlic flavor is too strong, the child might not enjoy it, so adjust the amount to your preference.
Step 9
For a nutty flavor that kids love, generously drizzle in 2 tablespoons of perilla oil (deulgireum). Perilla oil enhances the bean sprouts’ unique aroma and provides a smooth taste.
Step 10
Finally, add 1 tablespoon of perilla seed powder (deulkkaegaru). This boosts the nuttiness, creating a flavor that children adore. Gently mix everything together, being careful not to mash the bean sprouts.
Step 11
Set aside the portion for your child, and your ‘Kid-Friendly Bean Sprout Side Dish’ is complete! It’s wonderfully soft and nutty. Serve it with warm rice, and your child will surely love it!
Step 12
Now, let’s move on to the second recipe for the remaining bean sprouts: the ‘Spicy Bean Sprout Salad’. Add 1 tablespoon of red pepper flakes (gochugaru). Mix well and transfer the seasoned bean sprouts to a nice serving dish.
Step 13
Your ‘Spicy Bean Sprout Salad’ with its appealing sweet and spicy flavor is ready! This is the most beloved version of bean sprout salad in Korea. It’s the perfect side dish for rice.
Step 14
Here’s the third and final recipe. Add the chopped scallions you prepared earlier to the remaining bean sprouts and mix. This version highlights the refreshing taste of scallions harmonizing with the crispiness of the bean sprouts.
Step 15
You can simply season it lightly with salt, or add a bit of the kid-friendly or spicy seasoning from the previous recipes. Feel free to add perilla oil, sesame seeds, etc., to your taste for an even more delicious result. And there you have it – three different types of bean sprout salads, including this fragrant ‘Scallion Bean Sprout Salad’!
