Crispy and Delicious Stir-fried Oyster Mushrooms with Cucumber
Oyster Mushroom and Cucumber Stir-fry with Crunchy Salted Cucumber
I stir-fried cucumbers with oyster mushrooms! Cucumbers are usually seasoned and served as a side dish, but since my daughter loves mushrooms, I decided to stir-fry them for her. She loved the chewy, crunchy texture and said it was delicious, which made me so happy! Cucumbers and mushrooms are a surprisingly great combination. This cucumber and oyster mushroom stir-fry is perfect for a quick side dish that can be made in no time. Enjoy this delicious dish! Have a happy day today~♡
Main Ingredients- 1 cucumber
- 2 handfuls of oyster mushrooms
Seasoning & Other Ingredients- 2 Tbsp chicken stock
- 3 tsp grapeseed oil
- Chopped scallions (optional, to taste)
- Pinch of black pepper
- Sesame seeds
- Sesame oil
- 2 Tbsp chicken stock
- 3 tsp grapeseed oil
- Chopped scallions (optional, to taste)
- Pinch of black pepper
- Sesame seeds
- Sesame oil
Cooking Instructions
Step 1
First, wash the cucumber thoroughly. Slice it thinly and lightly salt it to let it pickle for about 10-15 minutes. After pickling, rinse it gently under cold water and squeeze out any excess moisture by hand. This step helps keep the cucumber crisp and prevents it from becoming soggy.
Step 2
Prepare the oyster mushrooms by removing the tough, woody ends. Tear them into bite-sized pieces. Rinse them under running water and gently press out the excess water. Be careful not to squeeze too hard, as this can diminish the mushroom’s flavor.
Step 3
Heat a wok or frying pan over medium heat with grapeseed oil. Add the prepared oyster mushrooms and stir-fry until they begin to release their moisture. Pour in the chicken stock (2 Tbsp) to add a savory depth to the mushrooms. Continue to stir-fry until the mushrooms are lightly browned.
Step 4
Once the mushrooms are partially cooked, add the squeezed cucumber to the wok. Stir-fry quickly over high heat. It’s important not to overcook the cucumber, as it can release water and become soft. Stir-fry for just 1-2 minutes until all ingredients are well combined. Finally, garnish with chopped scallions, black pepper, sesame seeds, and a drizzle of sesame oil for added aroma. Your delicious oyster mushroom and cucumber stir-fry is ready!
