Crispy and Delicious Stir-Fried Shredded Potatoes
How to Make Simple and Delicious Stir-Fried Shredded Potatoes
Potatoes are incredibly versatile and can be used in countless dishes. They are readily available in supermarkets year-round and are a popular snack. In Korean cuisine, potatoes are a staple for side dishes, appearing in everything from potato pancakes and stir-fries to braised dishes. They can also be added as a secondary ingredient to enhance various meals. Remember to avoid potato eyes, as they contain a mild toxin. Potatoes are also low in calories, making them a great option for those mindful of their diet. Stir-frying thinly sliced potatoes is a simple and delicious way to prepare a fantastic side dish that complements any meal. Let me guide you through making this easy shredded potato stir-fry!
Main Ingredients- 1 medium potato
- 1/4 onion
- 1/2 carrot (about 6cm)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Thinly julienne the half carrot (about 6cm long). Slice the onion into similar-sized strips. Peel the potato and then julienne it, aiming for a thickness of about 0.3-0.5 cm. Cutting the potatoes too thinly can cause them to break apart easily during cooking, so a slightly thicker cut will help maintain a better texture.
Step 2
It’s important to remove the excess starch from the julienned potatoes. Rinse them thoroughly under cold running water multiple times until the water runs clear. Once washed, blanch the potatoes in boiling water for exactly 1 minute. Be careful not to overcook them, as they can become mushy. After blanching, quickly rinse them under cold water to cool down, then drain them completely in a colander.
Step 3
Now it’s time to stir-fry. Heat a generous amount of cooking oil in a pan over medium-low heat. Add the julienned carrots first and stir-fry until they begin to look translucent. Once the carrots are slightly softened, add the sliced onions and the blanched, drained potatoes. Add 1/3 Tbsp of salt and stir-fry to ensure the seasoning is evenly distributed throughout the ingredients. Continue to stir-fry until the potatoes become translucent and are cooked through. Adjust the seasoning with more salt if needed, but be gentle while stir-frying to prevent the potatoes from breaking. Finally, sprinkle with sesame seeds for a nutty aroma, and your delicious shredded potato stir-fry is ready!
