Crispy and Delicious Stir-Fried Zucchini Recipe
Simple Stir-Fried Zucchini, Perfect for Bibimbap
This stir-fried zucchini dish is wonderfully delicious on its own, freshly cooked, but it truly shines when used as a topping for bibimbap! By lightly salting the thinly sliced zucchini before stir-frying, it absorbs seasoning perfectly and holds its shape beautifully, making it an attractive addition to your bibimbap. Enjoy the delightful crispiness and subtle sweetness of this versatile zucchini stir-fry!
Main Ingredients- 1/2 Zucchini (approx. 130g)
- 1/4 Onion
- 2cm White part of Green Onion
Salting Seasoning (tablespoon measurement)- 0.3 tsp Fine Salt
Stir-frying Seasoning (tablespoon measurement)- 0.5 Tbsp Cooking Oil
- 0.3 tsp Minced Garlic
- 1 Tbsp Water
- 0.5 Tbsp Sesame Oil
- Pinch of Toasted Sesame Seeds
- 0.3 tsp Fine Salt
Stir-frying Seasoning (tablespoon measurement)- 0.5 Tbsp Cooking Oil
- 0.3 tsp Minced Garlic
- 1 Tbsp Water
- 0.5 Tbsp Sesame Oil
- Pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
First, wash the zucchini thoroughly and slice it into thin strips about 0.3cm thick. Slicing them thinly will help them cook evenly and prevent them from becoming mushy.
Step 2
In a bowl, gently mix the sliced zucchini with 0.3 tsp of fine salt. Let it sit for 10 minutes to draw out some moisture. This step is crucial for maintaining a crisp texture when stir-frying.
Step 3
While the zucchini is salting, finely mince the 2cm piece of green onion. Slice the onion into even thinner strips than the zucchini for a pleasant texture contrast.
Step 4
After 10 minutes, lightly squeeze out any excess water from the zucchini. Add the thinly sliced onion, 0.5 Tbsp cooking oil, and 0.3 tsp minced garlic to the zucchini. Mix everything well. Then, heat a wok or pan over medium heat and stir-fry for about 3 minutes. Stir occasionally to prevent sticking.
Step 5
Once the zucchini is tender-crisp, add the minced green onion, 0.5 Tbsp sesame oil, and a pinch of toasted sesame seeds. Stir quickly to combine everything. Your delicious stir-fried zucchini is ready! For the best texture, finish stir-frying over high heat for a brief moment. ♡
Step 6
Freshly stir-fried zucchini offers a lovely subtle sweetness and a satisfying crisp bite. It’s a fantastic side dish for any meal or a delightful addition to bibimbap when you need a fresh element.
Step 7
This vibrant green zucchini stir-fry is as pleasing to the eye as it is to the palate. Salting it beforehand ensures it stays crisp and holds its shape, allowing the flavors to penetrate beautifully for a clean and delicious result. Enjoy your meal and have a wonderful day! 😀
