Crispy and Delicious Tornado Potatoes Made at Home
Popular Street Food! Enjoy Fantastic Tornado Potatoes and Addictive “Drug” Corn at Home
So delicious, we highly recommend it! Tornado potatoes and “drug” corn made at home? Just sprinkle on the magical powder and you’re done! Curious about the products shown in the video? Search for [NUC Multi Air Oven]! *NUC Mall: www.nucmall.com
Main Ingredients- 4 potatoes
- 3 ears of corn
Potato Seasoning (For Extra Crispiness)- Pinch of salt (to taste)
- Pinch of black pepper (for flavor)
- Pinch of grated Parmesan cheese (salty and savory)
“Drug” Corn Seasoning (Addictive Taste)- 2 Tbsp butter (for richness)
- 1/2 Tbsp paprika powder (for color and flavor)
- 1 Tbsp grated Parmesan cheese (burst of umami)
- Pinch of dried parsley flakes (for aroma and garnish)
- Pinch of salt (to taste)
- Pinch of black pepper (for flavor)
- Pinch of grated Parmesan cheese (salty and savory)
“Drug” Corn Seasoning (Addictive Taste)- 2 Tbsp butter (for richness)
- 1/2 Tbsp paprika powder (for color and flavor)
- 1 Tbsp grated Parmesan cheese (burst of umami)
- Pinch of dried parsley flakes (for aroma and garnish)
Cooking Instructions
Step 1
First, thoroughly wash the potatoes under running water. If you prefer not to have the skin on, you can peel them. Carefully insert a sturdy wooden or metal skewer into the potato, making sure it’s firm. Ensure the skewer is securely in place, as it might slip out during cooking.
Step 2
Now, let’s create the beautiful tornado shape by carefully slicing the potato as it spins. Hold the skewer steady and, using a small paring knife or a specialized cutter, begin to slice from the top downwards, keeping the knife blade at a consistent depth and angle as you slowly rotate the skewer. Be mindful not to cut too deep or too shallow, as this can affect the final shape. A little practice might be needed!
Step 3
Place the tornado-cut potatoes in a bowl of cold water for about 10 minutes. This step helps to remove excess starch from the potatoes, which will result in an even crispier texture when baked or fried. After soaking, drain the potatoes thoroughly in a colander.
Step 4
Now it’s time to season the potatoes. Lightly sprinkle salt and black pepper evenly over the potato slices. This simple seasoning will enhance the natural flavor of the potatoes.
Step 5
Let’s prepare the “drug” corn. Insert skewers into the ears of corn. Melt the butter in a small pan over low heat. Once melted, brush the butter evenly over the surface of the corn. This butter coating will make the corn more savory and moist when cooked.
Step 6
Preheat your air fryer or oven. Place the seasoned potatoes and buttered corn onto the baking tray. Bake at 200°C (390°F) for 20 minutes for the potatoes and 15 minutes for the corn, or until they are golden brown and cooked through. Flipping them halfway can ensure even cooking. (Cooking times may vary depending on your appliance.)
Step 7
Once the potatoes are perfectly baked, generously sprinkle grated Parmesan cheese over them. For the “drug” corn, mix the melted butter, paprika powder, Parmesan cheese, and parsley flakes together, then brush or sprinkle this addictive seasoning mixture evenly over the corn. Enjoy your homemade, restaurant-quality tornado potatoes and “drug” corn!
